Vibrant yellow turmeric rice with butter and inexperienced peas is a colourful and attractive facet dish for Chicken Tikka Masala, or just about every other stir fry dinner.

Turmeric Rice
Turmeric is the spice that gives Indian curry its distinctive color and flavor, but it plays nicely with many other flavors.
Despite the very bright color, the flavor is surprisingly subtle in this dish. My boys requested seconds on this rice and they ate every single bite. I’ve also served this rice with roast beef and oven baked chicken.

Turmeric Rice Recipe
You’ll want the next substances to make this recipe:
- Basmati or Jasmine rice
- kosher salt
- floor turmeric
- water
- frozen peas, optionally available
- butter
- recent cilantro or Italian parsley, for serving
As written, the recipe beneath is made on the stovetop. Nonetheless, it can be made in a rice cooker. Merely add all of the substances to the cooker, stir, flip it on, and stroll away.

How To Make Turmeric Rice
Mix all substances in a big flat-bottomed skillet or saucepan. Flip the warmth underneath the pan to excessive, cowl the pan, and produce it to a boil.
After it boils, stir the rice and cut back the warmth to low. Cowl once more and simmer for about 16-17 minutes, till the liquid has been absorbed and the rice is tender.

Take away from the warmth and stir within the butter and the frozen peas. The warmth of the rice will soften the butter and heat the peas.
Stir to combine the melted butter all through the rice. Serve heat with a sprinkling of cilantro.

Rice with Peas
There’s one thing further enjoyable in regards to the pop of child peas alongside rice, pasta, or potatoes. I hardly ever resist the urge so as to add them to any variety of recipes.
Straightforward to make and versatile, Asian rice with peas is one other facet dish that you simply’ll by no means get bored with; it makes the proper accompaniment to any Asian-inspired meal.
This fried rice with chicken and bacon simply begs for a beneficiant scoop of peas to make it good. That fried rice has been established in our residence as the very best “unplanned and amazingly scrumptious” meal ever.

Creamy pasta with chunks of savory ham and tender sweet peas come collectively in lower than half-hour for this pasta night time favourite.
Creamed peas and potatoes is a scrumptious facet dish that’s splendidly easy to make. The tender pop of English peas provides an exquisite texture to the softness of child potatoes on this recipe.
Creamy home made ranch dressing coats each chunk of pasta and greens on this Bacon Ranch Pasta Salad. Sprinkled all through with bacon, peas, and cheddar cheese, my children go completely nuts over this salad.
Servings: 8 servings
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Mix all substances in a big flat-bottomed skillet or saucepan. Flip the warmth underneath the pan to excessive, cowl the pan, and produce it to a boil.
After it boils, stir the rice and cut back the warmth to low. Cowl once more and simmer for about 16-17 minutes, till the liquid has been absorbed and the rice is tender.
Take away from the warmth and stir within the butter and the frozen peas. The warmth of the rice will soften the butter and heat the peas. Stir to combine the melted butter all through the rice. Serve heat with a sprinkling of cilantro.
This recipe can be made in a rice cooker. Merely add all of the substances to the cooker, stir, flip it on, and stroll away.
Energy: 237kcal · Carbohydrates: 40g · Protein: 4g · Fats: 6g · Saturated Fats: 4g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 15mg · Sodium: 346mg · Potassium: 121mg · Fiber: 2g · Sugar: 1g · Vitamin A: 316IU · Vitamin C: 7mg · Calcium: 25mg · Iron: 1mg
initially printed 8/31/12 – recipe notes and photographs up to date 7/26/23
recipe calmly tailored from and with because of Pastor Ryan

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