On the lookout for a scrumptious and simple dip recipe?
This sizzling Reuben dip turns a traditional sandwich right into a creamy, tacky dip with a number of melted Swiss cheese, tangy sauerkraut, and corned beef in a cream cheese base.
You received’t imagine how straightforward it’s to whip up!

A Dippable Reuben
- Reuben dip is an ideal appetizer for events, sport day, or St. Patrick’s Day.
- It’s tremendous straightforward to make. Simply combine all of the elements and bake within the oven.
- This dip has all of the scrumptious flavors of a traditional Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- You may simply customise the dip to your liking by including further elements like diced onions, chopped pickles, and even bacon bits.
- You may pair it with toasted rye bread (or pumpernickel), crackers, veggies, or pita chips. Or, let’s be actual, simply seize a spoon.

Elements for Reuben Dip
The Base – A mix of cream cheese, bitter cream, and Thousand Island (or Russian) dressing creates a creamy and tangy taste. In the event you don’t have Thousand Island dressing, you possibly can substitute mayonnaise and add a small quantity of ketchup and relish.
Corned Beef – Deli-sliced corned beef is available. I all the time ask on the deli counter if they’ll slice it further thick for this dip. Leftover corned beef be shredded or diced and utilized in place.
Sauerkraut – Sauerkraut is a tangy and bitter fermented cabbage, and it may be present in nearly any grocery retailer. You’ll want to drain and squeeze effectively, so the dip isn’t runny.
Cheese – Swiss cheese provides taste, whereas mozzarella makes it creamy and balances out the flavors.





Tips on how to Make Reuben Dip
- Cream collectively the cream cheese, bitter cream, and dressing with a mixer.
- Add remaining elements and stir (as per the recipe beneath).
- Unfold right into a baking dish, sprinkle with cheese, and bake.

Reuben Dip Suggestions
- Drain and squeeze the sauerkraut very well to maintain the dip from getting runny.
- Use a hand mixer to make the cream cheese further fluffy. It will make the dip straightforward to scoop with out breaking your chips or dippers.
- Put together this Reuben dip as much as 24 hours prematurely. If made forward of time, it could want a bit further baking time.
- Serve it with bread, crackers, or rye chips. In the event you’ve bought low-carb visitors, serve with cucumbers, carrots, or celery sticks.
- Reuben dip might be saved heat in a small gradual cooker or crockpot mini for serving.
- Retailer leftovers within the fridge for as much as 5 days. Reheat within the microwave.
Did you’re keen on this Reuben Dip recipe? You’ll want to depart a score and a remark beneath!

Reuben Dip
This Reuben dip is a tacky creamy dip with the entire flavors of your favourite Reuben Sandwich.
Preheat oven to 375°F.
In a medium bowl, utilizing a hand mixer, beat the cream cheese, bitter cream, and dressing on medium velocity till fluffy.
Add the sauerkraut, corned beef, swiss cheese, mozzarella cheese, and caraway seeds if utilizing.
Unfold right into a 2 qt baking dish.
Sprinkle cheese and parsley on high. Bake for 18-22 minutes or till cheese is melted and golden brown.
- Drain and squeeze the sauerkraut very well to maintain the dip from getting runny.
- Use a hand mixer to make the cream cheese further fluffy. It will make the dip straightforward to scoop with out breaking your chips or dippers.
- Put together this Reuben dip as much as 24 hours prematurely. If made forward of time, it could want a bit further baking time.
- Serve it with bread, crackers, or rye chips. In the event you’ve bought low-carb visitors, serve with cucumbers, carrots, or celery sticks.
- Reuben dip might be saved heat in a small gradual cooker or crockpot mini for serving.
Energy: 201 | Carbohydrates: 5g | Protein: 7g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 46mg | Sodium: 401mg | Potassium: 107mg | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 5.2mg | Calcium: 153mg | Iron: 0.7mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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