Pineapple praline fluff is the simplest dish, and let me let you know…it’s DELICIOUS! It’s mainly our strawberry praline salad with PINEAPPLE. We’ve had a number of of our readers inform us they’ve a strawberry allergy…so this one is for you! Fluff salads are very talked-about within the South. Principally, it’s a dessert salad that makes a wonderful aspect dish. Not solely are they scrumptious, however they’re additionally tremendous easy. Win! Win!
Substances Wanted for Pineapple Praline Fluff:
Pretzels
Butter, melted
Brown sugar
Chopped pecans
White sugar
Pineapple tidbits, drained
Cream cheese, softened
Vanilla
Cool Whip
Ideas for Making:
- Many readers have requested if they’ll use do-it-yourself whipped topping in fluff salads. You possibly can definitely attempt, however I’ve discovered that Cool Whip works greatest. It has a stronger construction than do-it-yourself whipped topping and appears to carry up higher.
- You can simply add a couple of maraschino cherries or coconut to this recipe.
- Like walnuts higher than pecans? Use walnuts!
- You possibly can definitely make this dish a day prematurely. Hold praline pretzels in an air-tight container and add in simply earlier than serving.
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Pineapple Praline Fluff
This scrumptious fluff salad makes the right aspect dish for any gathering, vacation or potluck!
Servings: 8 servings
- 1.5 cups of pretzels damaged into items
- 1/2 cup of butter 1 stick, melted
- 3/4 cup of brown sugar
- 1 cup of chopped pecans
- 1/2 cup of sugar
- 1 20 ounce can of pineapple tidbits, drained
- 1 8 ounce cream cheese, softened
- 1 tsp vanilla extract
- 1 8 ounce tub of Cool Whip
Preheat oven to 400 levels and line a baking sheet with parchment paper. Mix melted butter, pretzels, brown sugar and pecan in a bowl. As soon as blended, unfold evenly on baking pan and bake for six minutes till golden brown. Let cool. I put mine within the fridge to harden.
Drain pineapple very well, I used a strainer and a fork to press any additional liquid out. Put aside.
In a bowl, mix white sugar, cream cheese, vanilla and funky whip. Combine with mixer till nicely mixed. Fold in pineapple and break up pretzel combination and fold in as nicely. You possibly can set some apart to garnish on high for adornment. Serve chilly.
- Many ask if they’ll use do-it-yourself whipped topping. You possibly can definitely attempt, however I’ve discovered that Cool Whip works greatest. It has a stronger construction than do-it-yourself whipped topping.
- You can simply add a couple of maraschino cherries or coconut to this recipe.
- You may make this dish a day prematurely. Hold praline pretzels in an air-tight container and add simply earlier than serving.
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