PINEAPPLE COBBLER IN A SKILLET-The Southern Woman Cooks

This Pineapple Cobbler is a unbelievable dessert. Tremendous straightforward to make and the cherries are an ideal addition! We make it in an iron skillet however you may simply make it in a 9X13.

If you’re a fan of pineapple desserts, you need to do that traditional Pineapple Upside Down Cake. It’s additionally made in an iron skillet!

❤️WHY WE LOVE THIS RECIPE

We love the mixture of pineapple and coconut so this one goes to the highest of the checklist. Plus it’s easy to make so that’s all the time a plus. We make this in a ten inch iron skillet however you may as well use a 9X13 baking dish. This can be a nice summer season cobbler and great with ice cream or whipped topping.

🍴KEY INGREDIENTS

• Pineapple chunks, drained 
• Maraschino cherries, drained
• Butter 
• All-purpose flour
• Baking powder
• Salt
• White granulated sugar
• Milk
• Vanilla extract
• Sweetened coconut flakes
• Chopped walnuts or pecans, elective

SWAPS

If you’re not a fan of coconut you may depart it out. You’ll be able to add the nuts or depart them off.

🍽️HOW TO MAKE

This can be a quite simple dessert, takes no time to place collectively! We love straightforward recipes and that is definitely one in all them.

COOKING STEPS

Step 1
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. 

Step 2
Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix. Pour into skillet with melted butter and blend with a spoon. 

Step 3
Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown prime below broiler for a couple of minutes in order for you it browned.

⭐TIP

This cobbler is simply pretty much as good with out ice cream. It has an exquisite taste and the cherries actually add to it, however you may depart them off in case you are not a fan. This cobbler has a really tropical vibe!

MORE COBBLER RECIPES

You probably have adopted our website for any period of time, you realize we LOVE cobblers. It’s the right Southern deal with! Listed here are a few of our favorites.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We retailer this within the fridge and simply warmth up within the microwave.

Pineapple Cobbler

Anne Walkup

This Pineapple Cobbler is very easy to make and could be made in an iron skillet or 9X13. High it with coconut and cherries for an actual deal with. Straightforward and scrumptious!

Prep Time 10 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American, southern

• 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
• 1 10 ounce jar maraschino cherries, drained
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup white granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2/3 cup sweetened coconut flakes
• 1/2 cup chopped walnuts or pecans elective

• Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix

• Pour into skillet with melted butter and blend with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown prime below broiler for a couple of minutes in order for you it browned. Makes 6 to eight servings.

You possibly can additionally make this in a 9 x 13 baking dish.

Key phrase iron skillet dessert, pineapple cobbler

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