MICROWAVE PARSLEY POTATOES

Microwave Parsley Potatoes Substances Wanted
Microwave Parsley Potatoes

Microwave Parsley Potatoes - The Southern Lady Cooks

Microwave parsley potatoes is such a straightforward recipe and scrumptious. This little potato recipe appeared in my first microwave cookbook again within the seventies and I’ve been making it for forty years. It is available in so helpful for a fast potato facet dish if you’re making a weeknight meal or simply anytime you’re feeling like potatoes. You may adapt it for 2 individuals or make it for a number of. This recipe is so versatile in that you would be able to make it your individual and add or subtract spices. The potatoes are good warmed over and can hold for a number of days refrigerated.

Microwave Parsley Potatoes Substances Wanted

Potatoes

Water

Butter

Dried parsley flakes (can use extra)

Salt

Black pepper

As you may see this recipe is simply easy components however the taste is nice! It’s such a easy facet dish and nice for a busy night time. These are an ideal facet dish to our Brown Sugar Meatloaf!

You may simply make up some smoked sausage whereas the potatoes are within the microwave add that in for a fast meal. Tremendous versatile and can prevent time within the kitchen!

Microwave Parsley Potatoes - The Southern Lady Cooks

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This straightforward Microwave Parsley Potatoes are a beautiful facet dish!

Prep Time5 minutes

Cook dinner Time12 minutes

Whole Time17 minutes

Course: Facet Dish

Delicacies: American, southern

Key phrase: straightforward recipe, microwave potatoes, microwave recipe, parsley potatoes

Servings: 6 servings

Writer: The Southern Girl Cooks

4 to six medium potatoes peeled or unpeeled and quartered (can use any form of potato)
1/4 cup of water
1/4 cup of butter or 4 tablespoons
1 tablespoon of dried parsley flakes can use extra
1/2 teaspoon salt
1/4 teaspoon black pepper

Place potatoes and water in a microwave protected bowl or casserole dish and canopy. Microwave on excessive till potatoes are tender when caught with a fork. It ought to take about 12 minutes and it’s best to stir after half the time.
Take away potatoes, drain and put aside. Microwave butter till melted after which stir in parsley flakes, salt and pepper. Pour over cooked potatoes and toss. Makes 4 to six servings.

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