IRISH COLCANNON

Irish Colcannon Easy Elements:
Irish Colcannon

Irish colcannon is a standard dish of Eire made with mashed potatoes, cabbage or kale with milk, butter, salt and pepper. In the event you like cabbage and potatoes, you’ll love this Irish colcannon. Make it for St. Patrick’s Day to rejoice. Colcannon goes effectively with ham and would even be good for Easter or simply anytime you need one thing slightly totally different to serve your loved ones and friends. You may additionally like our recipe for Irish whiskey apple cake.

Irish Colcannon Easy Elements:

Potatoes

Inexperienced onions

Cabbage or kale (may use a mixture of each)

Butter

Salt

Black pepper

Evaporated milk (may use common however the evaporated is richer)

You possibly can add bacon, chives, slightly garlic powder and even nutmeg to this dish. This Irish colcannon might be reheated within the oven or microwave. As you’ll be able to see this can be a very simple dish and one your loved ones will love.

In the event you love conventional recipes for St. Patrick’s Day additionally, you will love this Crock Pot Corned Beef. You may simply make it with out the potatoes and serve it with this scrumptious colcannon. I actually love this dish a lot we make it yr spherical.

Irish Colcannon - The Southern Lady Cooks

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Prep Time10 minutes

Cook dinner Time20 minutes

Complete Time30 minutes

Course: Facet Dish

Delicacies: Irish

Key phrase: Irish Colcannon

Writer: The Southern Woman Cooks

6 to eight potatoes peeled and cubed
1 cup chopped inexperienced onions
4 cups chopped cabbage or kale may use a mixture of each
1 stick butter or 8 tablespoons or 1/2 cup
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup evaporated milk may use common however the evaporated is richer

Mix cubed potatoes, chopped cabbage and inexperienced onions in a big pot on high of the range. Cowl with water, carry to a low boil and prepare dinner 15 to twenty minutes till potatoes are performed.
Take away from range and drain. Add the butter, salt, pepper and milk. Mash till like mashed potatoes. I simply use a hand potato masher. Spoon right into a casserole dish and serve. Can sprinkle on some inexperienced onion tops.

You possibly can add bacon, chives, slightly garlic powder and even nutmeg to this dish. This Irish colcannon might be reheated within the oven or microwave.

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