Scorching Turkey Sandwich – Spend With Pennies

• Leftover Turkey Sandwich
• What You Want for a Scorching Turkey Sandwich
• Make a Scorching Turkey Sandwich
• Leftover Turkey?
• Scorching Turkey Sandwich

This sizzling turkey sandwich recipe is considered one of my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a simple and savory open-faced sandwich.

Leftover Turkey Sandwich

A sizzling turkey sandwich is, palms down, my favourite approach to take pleasure in leftovers. I all the time serve it with oven fries.

• This dish is all concerning the leftovers! Preserve it easy or gown it up with additional leftovers
• Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Scorching Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make sizzling turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are excellent for this recipe. You too can use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, if you happen to don’t have any attempt both our favourite brown gravy or do-it-yourself turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a aspect of cranberry sauce.

Make a Scorching Turkey Sandwich

It’s a easy sizzling meal that’s prepared in minutes:

1. Warmth turkey slices in gravy (per recipe under).
2. Toast bread and unfold with butter.
3. Place turkey on prime of bread and canopy with additional gravy.

Did you like these Scorching Turkey Sandwiches? Make sure you depart a ranking and a remark under! 

5 from 9 votes↑ Click on stars to fee now!
Or to depart a remark, click here!

Scorching Turkey Sandwich

A Scorching Turkey Sandwich is a heat and engaging approach to take pleasure in leftover turkey and gravy!

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Creator Holly Nilsson

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated via, 3-5 minutes.

• Toast bread, unfold with butter. High with turkey slices and further gravy.

If the gravy is simply too thick, add water or rooster/turkey broth a bit bit at a time to achieve the specified consistency.  Canned mushrooms (drained) or fried mushrooms are an amazing addition to the gravy. If desired, substitute the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a couple of eggs. Type into 4 patties and fry in butter or olive oil till crisp on both sides.  

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Lunch, Turkey

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.