FRENCH ONION BEEF AND RICE

This French Onion Beef and Rice Casserole is really easy to make and loaded in taste! It’s a beautiful dish your loved ones will love.

Should you love onion recipe you’ll positively need to strive our Amish Onion Patties. Similar to onion rings however a lot simpler to make. They’re one in every of our hottest recipes for a motive!

❤️WHY WE LOVE THIS RECIPE

This recipe and one skillet meal is straightforward to make, which is so nice on a busy night time. We love French onion and this dish is one in every of our favorites! It additionally reheats very effectively, so it’s nice to make and luxuriate in for a number of days.

🍴KEY INGREDIENTS

• Floor Beef or Floor Turkey
• Minced Garlic
• Cans of Beef Devour
• Cans of French Onion Soup
• Lengthy Grain White Rice
• Butter
• Onion
• Smoked Paprika
• Celery
• Salt and Pepper

🍽️HOW TO MAKE

This dish is straightforward to make and solely takes slightly prep time! We make this in an iron skillet, however you can also make it in a 9X13 baking dish, too.

COOKING STEPS

Step 1
Preheat oven to 425 levels. In a 12 inch forged iron skillet brown floor beef and minced garlic, add chopped onion and celery and sautee for a couple of minutes. Drain grease from beef if wanted.

Step 2
Add smoked paprika, beef devour, french onion soup, rice, salt and pepper. Reduce butter into slices and place on prime.

Step 3
Cowl with foil and bake for half-hour. Take away foil and bake for an additional half-hour. Take away from oven, fluff with a fork and serve.

RECIPE VARIATIONS

OTHER FRENCH ONION RECIPES

❓FREQUENTLY ASKED QUESTIONS

SERVE THIS WITH

This dish is nice with a inexperienced vegetable and scrumptious cornbread muffins! We recommend this excellent green bean dish. It’s at all times successful and really easy to make.

STORING AND REHEATING

We retailer this dish in an hermetic container within the fridge and it’ll maintain for round 3 days. This dish reheats effectively as particular person servings within the microwave. Should you do reheat within the oven, you might want so as to add some water so the rice doesn’t dry out.

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SERVING SIZE

This dish makes round 8-10 servings.

French Onion Beef and Rice

Anne Walkup

This French Onion Beef and Rice is a dish your loved ones will love. Tremendous straightforward to make, reheats effectively and loaded in taste. Serve with inexperienced beans and cornbread muffins!

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Course Essential Course

Delicacies American

• 1 lb gound beef
• 1 tsp minced garlic
• 2 (10.5 ounce cans) beef cosume
• 2 (10.5 ounce cans) french onion soup
• 2 cups lengthy grain white rice raw
• 3/4 cup chopped onion
• 1/2 tsp smoked paprika
• 1/2 cup chopped celery
• 3/4 cup butter sliced
• salt and pepper to style

• Preheat oven to 425 levels. In a 12 inch forged iron skillet brown floor beef and minced garlic, add chopped onion and celery and sautee for a couple of minutes. Drain grease from beef if wanted.

• Add smoked paprika, beef devour, french onion soup, rice, salt and pepper. Reduce butter into slices and place on prime.

• Cowl with foil and bake for half-hour. Take away foil and bake for an additional half-hour. Take away from oven, fluff with a fork and serve.

You can also make this in a 9X13 baking dish. 

Key phrase French Onion Beef and Rice

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