Simple Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies are thick, candy and salty cookies, studded with toffee bits, salted cashews and made with browned butter!

Why You’ll Love These Salted Cashew Cookies

• Taste! This cookie recipe STARTS with a salted browned butter base which imparts tons of nutty taste into the cookie. Add to the chopped salted cashews, buttery toffee bits, and melty chocolate chips!
• Texture! This cookie bakes up with crispy, buttery edges, and tender, gooey facilities, plus the crunchy cashews and tender chocolate chips. A texture dream!
• Ease of Prep! This cookies come collectively tremendous simply. The longest a part of the prep is solely permitting the browned butter to chill off.

Why Brown the Butter?

Utilizing browned butter on this recipe provides one other layer of taste to those cookies that’s my favourite secret trick when making chocolate chips cookies. You’ll be able to completely skip this recipe is for some purpose you don’t have time or like brown butter (gasp!) BUT I extremely encourage you to attempt it. In case you love the Brown Butter Chocolate Chip Cookie recipe that makes the quilt of my ebook (recipe additionally right here on my web site) you’ll actually love these cookies too!

Components / What You Want

• Butter. Since these cookies have a salty twist I like to ensure to make use of salted butter on this cookie recipe.
• Darkish Brown Sugar. You can even use mild brown sugar if that’s what you’ve got, however the darkish brown sugar simply provides somewhat extra depth of taste.
• Granulated sugar. You utilize a mix of darkish and granulated sugar on this recipe.
• Eggs. I take advantage of massive sized eggs on this recipe as in all my baking recipes until in any other case said.
• Vanilla extract. As in all good cookie recipes you employ vanilla extract! You could possibly additionally use vanilla bean paste.
• Dry Components: Baking soda, Kosher Salt, All Goal Flour
• Salted Cashews. I take advantage of salted cashews to amp up the salty/candy stability, however you need to use unsalted if that’s what you’ve got on-hand.
• Toffee Bits. These might be discovered down the baking aisle at your grocery retailer, on Amazon, or at Walmart. They’re additionally referred to as “Bits O’ Brittle”. In case you can’t discover these, you need to use crushed up Heath Bars which they promote within the bag too.
• Semi-sweet chocolate chips. You could possibly use chunks and even milk chips too.
• Flaked Sea Salt. You don’t have so as to add this as a garnish on the finish, however I’m ALL about somewhat flaky sea salt on prime of a chocolate chip cookie!

How To Make Salted Cashew Cookies

• Prep your elements: Brown the butter and permit that to chill first. Whereas the butter is cooling get your eggs out of the fridge to return as much as room temperature.
• Chop up the cashews into small items and set these apart.
• Measure out all of your dry elements, chocolate chips, and toffee bits to make your course of straightforward.

• Combine up the cookie dough as said within the recipe card on the backside of the publish. You’ll be able to even skip utilizing a stand mixer because you’re butter is melted for those who favor. The dough is simple to combine by hand and this protects washing your mixing bowl

• Use a big cookie scoop to portion out the dough onto a parchment lined baking sheet. A 3- tablespoon scoop is what I like to recommend, however you’ll be able to at all times use a smaller (or bigger) scoop for those who favor. Simply alter the bake time barely to accommodate!
• As soon as they’re baked enable them to cool on a wire rack and luxuriate in!

How To Retailer These Cookies

• At room temperature these are nice in a ziptop bag or hermetic container for as much as 5 days for greatest freshness.
• You can even freeze these cookies hermetic for as much as 2 months in an hermetic container. Permit them to thaw at room temperature and luxuriate in!

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