Pecan Pie Bars are an unfussy, simple method to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat along with your fingers!
In search of a traditional pecan pie recipe? Try my easy pecan pie, which simply occurs to be one of the crucial widespread recipes on my web site!
Pecan Bars: Pecan Pie You Can Eat With Your Fingers!
I’ve an AMAZING Pecan Pie Recipe right here on my web site, that has shortly develop into considered one of my hottest recipes, so I completely advocate you test that out. However for those who’re in search of one thing a little bit completely different, whereas nonetheless having fun with the standard flavors of Pecan Pie that is the recipe for you!
You may affiliate Pecan Pie with Thanksgiving and fall baking. And whereas that’s true, I’ve discovered that Pecan Pie is mostly a improbable pie recipe to take pleasure in all yr lengthy, which after all consists of these Pecan Pie Squares!
I imply, give it some thought…there aren’t any true “seasonal” substances, it may well maintain up in most temperatures completely, and is a very simple dessert recipe that’s particular sufficient for serving to visitors, however laid again sufficient to have with a scoop of ice cream on a Tuesday evening!
Why You’ll Love My Simple Pecan Bars Recipe
Pecan Pie has develop into considered one of my most favourite pie recipes to bake due to ease, prep time, and the truth that everybody loves it. So I’ve taken all of these parts and made them into even simpler to eat bars!
Ease of prep
On a regular basis substances
Make a big batch, excellent for entertaining or the vacations
They freeze very effectively.
Substances / What You Will Want
The method for making these bars is tremendous simple, and it’s an amazing dessert recipe to make upfront! Make sure that to scroll right down to the underside of this put up for the total ingredient listing and recipe!
All Objective Flour – This will probably be for the crust, in addition to the filling.
Butter– The crust is a shortbread-style, so you’ll undoubtedly want butter! I want salted.
Sugar – You’ll want granulated sugar for the crust and brown sugar for the filling!
Corn Syrup – You need to use mild or darkish, though I used mild on this recipe as a result of I at all times appear to have that on-hand.
Eggs – 4 giant eggs for the filling!
Vanilla Extract / Kosher Salt – Essential for taste!
Pecans – In fact you want pecans for this recipe! You should buy the pre-chopped, or coarsely chop them your self.
How To Make Pecan Pie Bars
These bars are simple to place collectively and this can be a nice recipe for newbie bakers. Scroll to the underside of this put up for the total recipe particulars!
First you’re going to make the crust which is solely a shortbread-style crust. Combine collectively butter, granulated sugar, and all goal flour in your stand mixer, meals processor, or by hand with a pastry cutter and press it right into a 9×13 baking pan. You’re going to bake this till it’s evenly golden brown (about 20 minutes).
Whereas that’s baking make your filling which is a mix of brown sugar, corn syrup, eggs, vanilla extract, salt and chopped pecans. Pour that combination onto the nice and cozy crust when it’s completed baking and pop it again within the oven for an extra 30 – 35 minutes.
Can You Make Pecan Pie Bars in Advance?
Yep! That’s one of many issues I like a lot about this recipe, it that it’s PERFECT for making upfront since they do want to chill completly earlier than slicing. I usually make them the evening earlier than I’m serving them, and go away them within the pan (uncut) and refrigerate. This not solely offers them time to chill utterly however permits all of the flavors to mix. Once I’m able to serve them, I lower them up and organize them on a platter!
Do You Have To Refrigerate Pecan Pie Bars?
I do want to refrigerate Pecan Pie, as a result of it makes it simpler to chop into fairly items or bars. You might go away it at room temperature and it is going to be fantastic, however the filling will get barely comfortable. BUT for those who plan on serving this with ice cream, after all room temp and even heated up a little bit bit is right!
Additionally, maintaining it saved hermetic within the fridge will hold it contemporary longer!
Can You Freeze These Pecan Bars?
Sure! You possibly can freeze the pecan pie bars within the pan OR individually! Make sure that every thing is wrapped hermetic earlier than storing them within the freezer for as much as 2 months. Enable it to thaw within the fridge or warmth in a 300°F oven for about 20 minutes!
Pecan Pie Bars are an unfussy, simple method to take pleasure in Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you may eat along with your fingers!
Crust
3/4 cup butter, room temperature
1/3 cup granulated sugar
1 3/4 cups all goal flour
Filling
2/3 cup mild brown sugar
1 1/2 cups corn syrup (mild or darkish)
4 eggs
1 tablespoon vanilla extract
1/3 cup flour
1 teaspoon kosher salt
1 1/2 cups coarsely chopped pecans
Preheat oven to 350°F. Line a 9×13 baking dish with foil and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar collectively on medium velocity. Flip the mixer to low and add within the flour till mixed. Combination will probably be dry.
Press the combination evenly into the underside of the ready pan. Bake for 18-20 minutes till evenly golden.
Whereas the crust is baking make the filling. In a big bowl whisk collectively the sugar, corn syrup, eggs, and vanilla till easy. Add within the flour and salt and whisk once more till mixed. Stir within the pecans.
As quickly because the crust is finished, pour the pecan combination on prime of the new crust. Bake for 30-35 minutes or till the middle is about.
Cool utterly earlier than slicing into bars, or refrigerate hermetic till able to serve.
Notes
Retailer hermetic within the fridge for as much as 4 days.
Vitamin
Serving Dimension:1 Slice
Energy:186
Sugar:18.7 g
Sodium:99.3 mg
Fats:8.9 g
Carbohydrates:25.9 g
Protein:2.2 g
Ldl cholesterol:37 mg
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