Greater than a Dijon French dressing recipe, this candy and tangy mix can be utilized as a sauce, dip, or marinade!
Dijon mustard, oil, and lemon juice are whisked with savory seasonings to create a multi-purpose dressing you’ll use time and again!

Simple Dijon French dressing Dressing
- A fast and simple French dressing made with contemporary and pure elements with out added sugars, chemical compounds, or preservatives!
- Put together this dressing in about 5 minutes.
- Simple to experiment with the fundamental elements and tailor the dressing to your recipe!
Elements for Dijon French dressing
Oil – Primary salad (vegetable) oil is lighter and has a milder taste than olive oil, which might be bitter for this recipe. Canola or avocado oil may also work. If utilizing olive oil, guarantee it’s a light-weight flavored oil.
Lemon Juice – Lemon juice is the acidic a part of this dressing, you’ll be able to experiment with vinegar in place. Attempt apple cider vinegar, purple wine vinegar, or white wine vinegar. Balsamic vinegar might be too heavy and candy for a light-weight French dressing like this one, but when it’s what’s available, then pair it with extra-virgin olive oil.
Dijon Mustard – This not solely provides nice taste, Dijon helps maintain the combination emulsified (so it doesn’t separate).
Seasonings – Select garlic powder over contemporary for a refined taste and longer storage. Tarragon, parsley, thyme, or basil are nice additions should you’d like so as to add herbs.
Variations – Horseradish has an identical function to mustard however provides extra tang, just a bit will do! Sugar might be switched out to your favourite sugar-free substitutes like monk fruit or stevia, or you need to use honey or maple syrup.

The best way to Make Dijon French dressing
- Mix all elements besides oil in a bowl and slowly add the oil whereas whisking. Alternatively, place all elements in a jar with a tight-fitting lid and shake till absolutely blended.
- Refrigerate till prepared to make use of.

The best way to Retailer
Dijon French dressing solely lasts within the fridge for a couple of week.
It’s nice over hearty salad greens like lettuce, spinach, kale, or arugula. It may also be used as a hen marinade for grilled chicken.
Extra Do-it-yourself Salad Dressing Recipes
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Simple Dijon French dressing
Candy, savory, and really easy to make, this straightforward dijon French dressing pairs completely with any crisp, contemporary salad!
In a small bowl, mix lemon juice, mustard, sugar (or honey), garlic powder, salt, and pepper. Whisk till mixed.
Whereas whisking, very slowly drizzle within the oil just a little bit at a time whisking till included. This could take a few minutes.
Refrigerate for as much as 1 week.
Energy: 94 | Carbohydrates: 4g | Protein: 1g | Fats: 9g | Saturated Fats: 7g | Sodium: 126mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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