This coconut custard pie is really easy to make and a beautiful addition to any gathering. In case you love coconut that is the pie for you.

In case you haven’t tried this Coconut Cake you’re lacking out. It’s considered one of our hottest recipes for a purpose and has wonderful critiques.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous simple, you simply throw all of the substances in a bowl, combine and pour within the pie shell. In case you use a premade pie crust, you may put this pie collectively in beneath 10 minutes and that’s all the time a giant plus. It has type of a crust on high and it’s comfortable within the middle. It’s scrumptious with whipped cream on high!
🍴KEY INGREDIENTS
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Eggs
- Sugar
- Milk (I used 2%)
- Vanilla extract
- Salt
- Coconut (sweetened)
SWAPS
You should use evaporated milk or entire milk on this pie. You would additionally change out the vanilla extract for one more taste like almond or coconut.
🍽️HOW TO MAKE
This pie could be very easy, no actual prep besides getting the substances collectively.
COOKING STEPS
Step 1
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.

Step 2
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it would proceed to arrange.

⭐TIP
It is a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really totally different texture.
RECIPE VARIATIONS
In case you love coconut like we do, additionally, you will love these scrumptious recipes:
Easy Coconut Cream Pie
Coconut Cake with Coconut Frosting
Coconut Wacky Cake
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you need to use no matter you want.
The pie will thicken some whereas it cools, nevertheless it ought to come out of the oven executed.
STORING AND REHEATING
You possibly can retailer this pie within the fridge or in a cool place and it’ll preserve for a couple of days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY

It is a nice twist on a basic! In case you love pecans and coconut this can be a winner!
SERVING SIZE
This pie will make 6-8 items relying on the way you slice the pie.

Simple Coconut Custard Pie
This Coconut Custard Pie is likely one of the best pies you’ll ever make. It is also scrumptious and all the time a winner!
- 1 9 inch unbaked pie shell (You can also make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
Combine eggs, milk, sugar and vanilla and salt with mixer.
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
Let it cool earlier than serving, it would proceed to arrange.
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