This simple Banana Bread recipe is a no-fail favourite that at all times comes out completely moist.
With a handful of elements that you simply possible have readily available and just a few minutes of prep, you’re going to start out shopping for further bananas only for this recipe!

Why We Love This Straightforward Banana Bread
- Fast: This banana bread is so fast to arrange you’ll most likely have it able to go earlier than your oven even finishes preheating!
- Straightforward Substances: The elements are objects I at all times have readily available in order that I could make this at a second’s discover.
- Further Moist: The banana bread on this recipe is deliciously moist with a young crumb, simply correctly.
- Versatility: Banana bread could be custom-made with numerous add-ins like chocolate chips, nuts, or spices!
Substances Wanted
Bananas – Use overripe bananas with many black spots; they’ll be delicate and filled with sugars. You may peel them and freeze them to bake with at a later date, too.
Eggs & Oil – Eggs and oil add moisture to fast breads like zucchini bread and, after all, this recipe.
Mayonnaise – I additionally change among the oil with mayonnaise (which is made from… eggs and oil)! Whereas this will look like a bizarre ingredient, as you’ll be able to see from the evaluations, it’s the good addition! No butter is required; the mayo provides further moisture.
Add-Ins – You may add pecans, walnuts, or stir-in chocolate chips to this banana bread recipe to alter the flavour.
How To Ripen Bananas Shortly
Uh oh! You could have stunning yellow bananas, good for a smoothie or banana pudding, however not a lot for baking!
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit when you’ve got any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

Methods to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound a little bit unusual, is makes a moist banana bread recipe.
- Mix dry elements in a mixing bowl (per recipe under).
- Mix bananas (after all), mayonnaise, and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture under, the batter needs to be lumpy).
- Pour right into a greased pan and bake.



Ideas for a Moist Banana Bread
- The batter has a thick texture; don’t add further liquid or further bananas. Further bananas could make the bread too dense.
- As with all fast breads, do not overmix. Stir with a spoon (not a mixer) simply till integrated.
- Don’t overcook. Ovens can differ; test your bread at the very least 10 minutes earlier than the cooking time is up.
- Seal effectively as soon as cooled (a freezer bag works effectively too).
- For simple removing, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.

Methods to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You may both freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, simply pop it within the microwave for a number of seconds and even simply add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch!
Use Up These Ripe Bananas!
Did your loved ones love this Banana Bread recipe? Depart us a remark and a ranking under!

Straightforward Banana Bread Recipe
This banana bread is without doubt one of the best recipes and seems completely moist each time!
Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate massive bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Be aware: The combination can be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill fully earlier than slicing.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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