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CROCK POT SCALLOPED POTATOES – The Southern Woman Cooks


These crock pot scalloped potatoes are so easy to arrange and make a scrumptious aspect dish. Add them to any weeknight dinner or vacation. 

Crock Pot Scalloped Potatoes - The Southern Lady Cooks

❤️WHY WE LOVE THEM

There are a number of causes to like this recipe. One is that these scalloped potatoes come collectively so simply. You greater than seemingly have the components you want already. One more reason is that they’re scrumptious and go nice with nearly any essential dish. For those who’re an enormous potato fan, chances are you’ll need to strive our sausage, green beans, and potatoes or our hearty potato soup.

🍴KEY INGREDIENTS

Potatoes-I take advantage of russet potatoes

Onion powder, garlic powder, smoked paprika-these spices add nice taste!

Condensed Cheddar Cheese Soup-this canned soup provides cheesiness and creaminess. 

Heavy Whipping Cream-helps add a richer taste and skinny out the cheese soup.

Shredded Cheddar Cheese-can you’ve got an excessive amount of cheese? The reply isn’t any.

🍽️KEY EQUIPMENT

A crockpot is a should! A peeler or a knife to peel the potatoes and slice them thinly.

🥣HOW TO MAKE

This dish is really easy…it’s simply 4 straightforward steps!

PREPARATIONS

Go forward and spray your crock pot with nonstick spray and switch it on low. Slice your potatoes thinly. 

COOKING

Step 1: Add potatoes to the gradual cooker and sprinkle with onion powder, garlic powder, and smoked paprika. 

Step 2: Combine collectively soup, cream, and half the cheddar cheese. Pour over potatoes and stir. Step 3: Prepare dinner on low for 3-4 hours. 

Step 4: Stir potatoes a number of instances whereas cooking. half-hour earlier than the potatoes are finished, sprinkle the rest of the cheese on high. When a knife slides by means of the potato slices simply, they’re finished.

Crock Pot Scalloped Potatoes - The Southern Lady Cooks

⭐PRO TIP

Make sure that if you slice your potatoes, you chop them evenly. You need them to all be the identical so they’ll cook dinner on the similar price. For those who lower them thicker, they’ll take longer to cook dinner. For those who slice them thinner, they’ll take much less time. I don’t add salt to this recipe as a result of the cheese soup has salt. Please be happy so as to add it should you like.

RECIPE VARIATIONS

You can use the Fiesta Cheese Soup for a kick and high it with a Shredded Mexican mix. You can add diced onion, ham, bacon bits, herbs, and spices. Rosemary is incredible on potatoes and can be an important addition.

WHAT TO SERVE WITH

These potatoes make a incredible aspect dish to our old style salmon patties or our steak sauce sloppy joes.

It is a fantastic dish to serve through the holidays. I like to make aspect dishes that make the most of the crockpot as a result of it frees up my range/oven. Who doesn’t love tacky potatoes on Thanksgiving or Christmas?

Crock Pot Scalloped Potatoes - The Southern Lady Cooks

FREQUENTLY ASKED QUESTIONS

How do I do know when the potatoes are finished?

When a knife slides by means of the potato slices simply, they’re finished.

Can I take advantage of evaporated milk as an alternative of heavy whipping cream?

Sure, the heavy whipping cream will add a creamier texture to the sauce, however you may actually use canned evaporated milk.

STORING AND REHEATING

Retailer in an air-tight container within the fridge for as much as 4 days. You may shortly reheat within the microwave.

SERVING SIZE

This may serve 6-8. You may double this recipe, however be sure you stir incessantly. With that many potatoes within the gradual cooker, you need to guarantee all of the potatoes are attending to the warmth and cook dinner evenly.

CROCKPOT SCALLOPED POTATOES

The Southern Woman Cooks

These tacky scalloped potatoes are scrumptious! The crockpot makes this dish so easy.

Prep Time 15 minutes

Prepare dinner Time 3 hours

Course Dinner, Major Course

Delicacies American

  • 6 cups thinly sliced peeled potatoes
  • 1 tsp of onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp of smoked paprika
  • 1 10.5 ounce can of condensed cheddar cheese soup
  • 1/2 cup of heavy whipping cream
  • 2-3 cups of sharp shredded cheddar cheese
  • Spray gradual cooker with non-stick spray. Add potatoes to the gradual cooker and sprinkle with onion powder, garlic powder, and smoked paprika.

  • Combine collectively soup, cream, and half the cheddar cheese. Pour over potatoes and stir.

  • Prepare dinner on low for 3-4 hours. Stir potatoes a number of instances whereas cooking. half-hour earlier than the potatoes are finished, sprinkle the rest of the cheese on high.

You may double this recipe, however be sure you stir incessantly. With that many potatoes within the gradual cooker, you need to ensure all of the potatoes are attending to the warmth and cook dinner evenly.

Key phrase Crockpot scalloped potatoes

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