COCONUT BREAD – The Southern Girl Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has an exquisite taste. Moist and scrumptious! If you happen to love coconut this bread is a should strive!

If you happen to love coconut as a lot as we do, then you’ll undoubtedly need to do this Pineapple Coconut Loaf. It’s certainly one of our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has an exquisite taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It will be the proper addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

• All-purpose flour
• Salt
• Baking powder
• Baking soda
• White granulated sugar
• Eggs
• Butter 
• Coconut extract (may use vanilla extract)
• Buttermilk
• Sweetened flake coconut

SWAPS

You may use unsweetened coconut if you wish to, we identical to the sweetened model. I feel this recipe would additionally work high quality with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never a whole lot of components! This coconut bread is a particular winner!

COOKING STEPS

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist.  Fold in coconut.  

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart checks carried out. I high the bread with a little bit further coconut earlier than I put it within the oven.

⭐TIP

Don’t over-mix the bread; it may trigger it to dry out throughout the cooking course of. You may as well use parchment paper as a substitute of cooking spray in your pan in the event you want.

You may as well toast the coconut in the event you want, right here is how we toast coconut.

RECIPE VARIATIONS

In case you have adopted our website for any period of time you understand that we love coconut. Listed here are a number of extra recipes that embrace coconut:

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this bread in an hermetic container and it’ll preserve for a number of days. You’ll be able to freeze fast breads for round 3 months.

💕MORE POPULAR RECIPES TO ENJOY

Sour Cream Bread

This bread is simple to make and has an exquisite texture. Crust on high and gentle heart.

SERVING SIZE

That is about 4-6 servings, relying on how large of a slice. I all the time say individuals have about 2 slices.

Coconut Bread

Anne Walkup

This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. If you happen to like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes minutes

Prepare dinner Time 50 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course bread

Delicacies American, southern

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup white granulated sugar
• 2 eggs
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 1 1/2 teaspoons coconut extract may use vanilla extract
• 1 cup buttermilk
• 1 cup of sweetened flake coconut

• Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

• Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist.  Fold in coconut.

• We sprinkle coconut on high of the loaf earlier than it goes within the oven for added texture and it appears to be like nice that approach.

• Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart checks carried out.  Makes 1 loaf.

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