Cinnamon Ice Cream – Barefeet within the Kitchen

Cinnamon Ice Cream is a candy, wealthy, vanilla custard ice cream spiced with sufficient cinnamon to linger after every chunk.

Till about 10 years in the past, I’d by no means even heard of cinnamon ice cream, however as soon as a good friend talked about it, it was caught in my thoughts and I needed to attempt making it the very subsequent morning.

I’ve been making this ice cream ever since, and it’s turn out to be a fall favourite for all of us. Topping a heat dish of peach cobbler with a scoop of chilly cinnamon ice cream is such an ideal pairing, you merely need to attempt it!

And it’s each bit as wonderful over an old fashioned apple crisp or this Christmas cranberry pie.

Custard Ice Cream

This can be a custard ice cream with eggs requiring a couple of minutes on the range and the endurance to let the ice cream base chill earlier than freezing. That stated, it’s value it. Let me reiterate that simply in case you missed it.

This ice cream is totally value the additional effort.

Cinnamon Ice Cream

Simmering the cinnamon and vanilla bean with the cream brings out a deeper taste. Whereas the eggs present a richer, creamier vanilla ice cream base than cream and sugar on their very own.

For any special day, this ice cream cannot be beat! That stated, I typically make a Philadelphia-style cinnamon ice cream that can be scrumptious, and could be made in 5 minutes. Whereas not fairly as wealthy or creamy as this recipe, the short and straightforward cinnamon ice cream can be successful each time we’ve served it to visitors.

French Ice Cream

You’ll want the next components to make this recipe:

• milk
• sugar
• cinnamon stick
• vanilla bean
• kosher salt
• egg yolks
• heavy cream
• floor cinnamon

Cinnamon Ice Cream Recipe

Mix the milk, sugar, salt, cinnamon stick, vanilla bean seeds, and vanilla bean pod in a medium-sized saucepan over medium-low warmth.

Whisk collectively and warmth it till it is extremely sizzling, however not boiling. This could take about 5 minutes.

Whereas the milk is warming, add the egg yolks to a big mixing bowl and whisk them vigorously, for two minutes, till they’re lighter in coloration.

Take away the cinnamon stick and vanilla bean pod from the recent milk and discard.

Place the whisked eggs subsequent to the range and slowly drizzle in about ⅓ cup of the recent milk whereas continually whisking. Repeat with one other ⅓ cup of the recent liquid.

Slowly pour the egg and milk combination into the saucepan with the remaining milk, whereas stirring with a spoon.

Stir and cook dinner it for about 2-3 minutes, till the liquid is thick sufficient to coat the spoon.

Set a mesh strainer over a glass bowl and punctiliously pressure the custard.

Add the heavy cream and the bottom cinnamon to the bowl and stir it collectively.

Chill within the fridge for no less than an hour, ideally till it’s cool.

Pour into the ice cream machine and course of in response to your machine’s directions.

When the ice cream is completed it is going to be delicate serve consistency. Switch to a freezer-safe container and chill for a couple of hours for firmer ice cream.

Custard Ice Cream Recipe

Whereas 5-minute ice cream recipes are my most incessantly made ice lotions, I do make a handful of custard ice cream recipes with eggs which might be properly value the additional effort.

Rum Raisin Ice Cream is filled with rum-soaked raisins blended in custardy vanilla ice cream with a touch of rum. This recipe is just a little bit old style and an entire lot of creamy scrumptious.

Irresistibly wealthy, Coffee Ice Cream is a dessert that captures the morning pleasure of a freshly brewed cup of your favourite java. It’s good at any time of day.

This Creamy Blueberry Ice Cream with Dark Chocolate Chunks has been my weak spot for a few years now. The chef at our favourite Phoenix restaurant shared it with me after we had been transferring to Ohio and I make it each probability I get now.

initially printed 5/8/14 – recipe notes and photographs up to date 11/3/23

recipe tailored from and with because of The Pioneer Woman