Hen Tortilla Soup is likely one of the best ever soup recipes and a household favourite!
Hen breasts, corn, beans, and veggies are simmered in a easy seasoned tomato broth.
Garnish this scrumptious soup with crispy home made tortilla strips, avocado, lime, and cilantro!

Hen Tortilla Soup
One of many issues I really like finest about journey is having fun with new meals and creating variations to take pleasure in at house for family and friends (and for you)! Hen Tortilla Soup (and Lime Soup from Cancun) are a few my favorites to take pleasure in I go to Mexico.
- This rooster tortilla soup recipe is simple to make!
- No must precook the rooster; simply toss it within the pot with the remainder of the elements.
- It’s dairy-free and low in carbs.
- It reheats and freezes nicely for future meals.
- Tortilla strips are fried crisp and add the proper crunch.
Components in Hen Tortilla Soup
Tortilla soup is a Mexican-inspired soup made with a tomato (or rooster) base.
Hen – Tortilla soup can be made with lamb, beef, or fish, however since that is rooster tortilla soup, I exploit rooster breasts. You may also use skinless rooster thighs or shredded rooster.
Veggies – Onions, garlic, and jalapeños taste the broth. You may add your favourite veggies, we love corn and tomatoes, however you may also add pink pepper or celery. Black beans (or pinto beans) make this soup each hearty and filling.
Broth – Common or low-sodium rooster broth and canned diced tomatoes (like Rotel) or hearth roasted tomatoes are the bottom of the broth. Add spices (or perhaps a little homemade taco seasoning for taste.
Tortilla Strips – Crispy tortilla strips are used as a topping for this soup. They’re made by reducing corn tortillas into skinny strips, frying them till crispy, and seasoning them with salt.

How To Make Tortilla Soup
It’s simple! Hen tortilla soup takes simply half-hour to prepare dinner. Make the tortilla strips whereas the soup is simmering (or you possibly can purchase Tortilla Strips online or on the grocery).
- Saute jalapeno and onion till aromatic. Add all remaining elements and simmer
- Take away the rooster and shred. Stir the rooster and a few lime juice into the soup.
- Serve it with tortilla strips and desired toppings.
You can also make the crispy tortilla strips a number of days prematurely (and make further, they’re nice for snacking). They fry in oil for only a minute or two in order that they’re fast to make.
Make sure you salt them whereas they’re heat so the salt sticks and allow them to cool utterly earlier than placing them in an hermetic container.

Serving Options
A vibrant, tangy cabbage slaw or a Fresh Corn Salad goes nicely with this rooster tortilla soup recipe, and even easy cheese quesadillas.
Toppings for Hen Tortilla Soup
- Recent: lime juice, recent cilantro, pink onion
- Creamy: Cotija cheese or shredded cheese, bitter cream, avocado
- Different favorites: Guacamole, pico de gallo

Extra Recipes You’ll Love

Hen Tortilla Soup
This soup is very easy to make and crammed with beans, corn, tomatoes, and rooster. High it with cilantro, lime, and tortilla chips for the proper consolation meals!
For the tortilla strips, lower the tortillas into ¼-inch strips. In a small pan, warmth ¼ cup of vegetable oil over medium-high warmth.
Add the tortillas, in small batches to the oil and fry them till they’re crisp, about 1 minute per facet. Take away from the oil and drain on paper towel. Whereas heat, sprinkle with salt to style.
In a big pot, warmth olive oil over medium warmth. Add the onion, garlic, and jalapeño to the pot, and prepare dinner till the onion is softened, about 3 to 4 minutes.
Add within the rooster broth, black beans, crushed tomatoes, diced tomatoes with juices, corn, lime juice, cilantro, floor cumin, and chili powder. Stir to mix.
Add the rooster breasts and convey the soup to a boil over excessive warmth. Scale back the warmth to a simmer and prepare dinner uncovered for 20 minutes, or till the rooster is cooked by way of.
Take away the rooster from the pot and shred it with two forks. Add the shredded rooster again to the pot and simmer for an extra 3 minutes. Style and season with salt and pepper.
Spoon soup into bowls and prime with tortilla strips, lime wedges, and sliced avocado.
Serving: 1.25cup | Energy: 278 | Carbohydrates: 27g | Protein: 18g | Fats: 11g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 671mg | Potassium: 714mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 19.9mg | Calcium: 69mg | Iron: 2.7mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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