CHEESY FUNERAL POTATOES – The Southern Girl Cooks

These funeral potatoes are made with hashbrowns, bitter cream and cheese! Topped with cornflakes and so scrumptious!

Should you love this dish you could wish to do this Mashed Potato Casserole! It’s a household favourite and we find it irresistible at our vacation dinners.

❤️WHY WE LOVE THIS RECIPE

This recipe makes use of frozen hashbrowns, which saves lots of time. You don’t must peel potatoes; you’ll be able to simply throw the whole lot collectively and bake it. It’s a very simple recipe to place collectively! No thawing vital!

🍴KEY INGREDIENTS

• Frozen diced hash brown potatoes (no have to thaw)
• Cream of rooster soup (don’t dilute)
• Bitter cream
• Inexperienced onion or common onion (non-compulsory)
• Black pepper
• Salt
• Garlic powder (non-compulsory)
• Butter, divided
• Shredded cheddar cheese, divided
• Crushed corn flakes

SWAPS

You should use no matter cheese you want or use a mix of cheeses. In case you are not a fan of onion, merely depart it out. I believe you would use cream of celery or cream of mushroom soup as properly.

🍽️HOW TO MAKE

This dish is really easy to make and your loved ones will find it irresistible!

COOKING STEPS

Step 1
Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.

Step 2
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on high.

Step 3
Cowl the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Take away the foil and bake for an additional quarter-hour to brown the highest of the casserole. You possibly can garnish with extra chopped inexperienced onions or recent chopped parsley.

⭐TIP

You don’t must thaw the hashbrowns earlier than cooking! You can simply add ham to this recipe!

OTHER POTATO RECIPES

Should you love this recipe you’ll want to try these scrumptious potato recipes!

SERVE THIS WITH

These funeral potatoes go together with absolutely anything however these are our favorites!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We retailer this within the fridge and reheat within the microwave or within the oven.

SERVING SIZE

This makes round 10 servings.

Tacky Funeral Potatoes

Anne Walkup

This tacky potato casserole is totally scrumptious. Additionally it is known as Funerla Potatoes. The right facet dish to any meal and can be fantastic to take to a gathering or serve in the course of the holidays.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Facet Dish

Delicacies American, southern

• 1 (32 ounce) bag frozen diced hash brown potatoes (no have to thaw
• 1 (10.5 ounce) can cream of rooster soup (don’t dilute
• 1 cup bitter cream
• 1/2 cup chopped inexperienced onion or common onion non-compulsory
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder non-compulsory
• 6 tablespoons butter divided
• 1 cup shredded cheddar cheese divided
• 2 cups crushed corn flakes

• Mix cream of rooster soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.

• Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on high.

• Cowl the casserole with foil and bake in preheated 350 diploma oven for 60 minutes. Take away foil and bake for an additional quarter-hour to brown high of casserole. Can garnish with extra chopped inexperienced onions or recent chopped parsley.

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