This Pumpkin Spice Cake is one you’ll want to make many times. When you love pumpkin that is the right Fall cake!

When you love this recipe, you may additionally need to attempt our scrumptious Pumpkin Cobbler. It’s tremendous simple to make and fantastic with ice cream.
❤️WHY WE LOVE THIS CAKE
This cake is made with a few of our favourite spices and you then add pumpkin and it’s simply so good. The bourbon provides it an exquisite taste however we’ve got made it with out the bourbon and it’s nonetheless scrumptious. This dessert is flexible and one your loved ones will love in the course of the Fall or for Thanksgiving or Christmas!
🍴KEY INGREDIENTS
- all-purpose flour
- baking powder
- baking soda
- eggs
- sugar
- oil (I used Olive)
- vanilla flavoring
- cinnamon
- nutmeg
- floor cloves
- allspice
- salt
- buttermilk
- 1/2 cup bourbon (When you don’t use alcohol, you would simply soak your raisins in water)
- pumpkin
- raisins
- walnuts or pecans
Pumpkin Cream Cheese Frosting
- butter
- cream cheese
- confectionery sugar
- cinnamon
- ginger
- nutmeg
- pumpkin
- bourbon – optionally available
- milk

SWAPS
You should utilize pecans or walnuts on this cake or depart the nuts out altogether. You’ll be able to depart the raisins out if you happen to life too. The bourbon is in fact optionally available.
🍽️HOW TO MAKE
The toughest factor about this cake is organizing the elements, so get all of these arrange after which you possibly can simply add as we go.
COOKING STEPS
Step 1
Pour the bourbon right into a small bowl and add the raisins. Put aside to let the raisins absorb the bourbon whereas mixing the opposite elements. In a big mixing bowl combine the eggs, sugar, oil, and buttermilk.
Step 2
Add flour, baking powder, baking soda, spices, salt and vanilla and blend effectively. Combine within the 1 cup of pumpkin. The raisins most likely gained’t absorb your entire 1/2 cup of bourbon. Fold within the raisins, walnuts and what’s left of the bourbon into your batter.
Step 3
Pour right into a sprayed bundt pan and bake in preheated 350 diploma oven for 45 – 50 minutes. Let cake cool 20 to 25 minutes earlier than eradicating from pan. This cake is fantastic with out frosting.
Step 4
Combine elements along with mixer. Pour over cake. (Add extra milk for thinner frosting or extra sugar for thicker frosting till you attain the specified consistency)
⭐TIP
When you plan to make use of the raisins on this cake undoubtedly soak them, it makes all of the distinction in how they plump up within the cake.
RECIPE VARIATIONS
When you bake this cake in a 9 x 13 pan and you utilize the frosting above, you’ll most likely have to double the frosting recipe. You probably have frosting left over, it’s fantastic to warmth within the microwave and pour over the cake, too. I exploit Kentucky bourbon in my cake as a result of Kentucky has the perfect!
❓FREQUENTLY ASKED QUESTIONS
Sure, you can also make this cake just a few days prematurely. Maintain in a cool place in an lined cake pan.
That is the 100% pumpkin a can.
Sure you possibly can, all ovens range so examine it at round 35 minutes.
HOW TO STORE THIS CAKE
I simply retailer this cake in a cool place lined in a cake provider or cake stand.
💕MORE POPULAR RECIPES TO ENJOY

This pumpkin bread is simple to make and makes an exquisite reward in the course of the vacation season.
SERVING SIZE
This cake will make 10-12 servings. Relying on the way you slice the cake.

Bourbon Pumpkin Spice Cake
This Bourbon and Pumpkin Spice Cake is a superb dessert.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup oil I used Olive
- 2 teaspoons vanilla flavoring
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon floor cloves
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup bourbon When you don’t use alcohol, I’ve listed two different desserts on the backside of this recipe you is perhaps involved in or you would simply soak your raisins in water
- 1 cup pumpkin
- 1 cup raisins
- 1 cup walnuts chopped
Pumpkin, Cream Cheese Frosting
- 1/2 stick or 4 tablespoons butter softened
- 4 ounces cream cheese softened
- 1 1/2 cups confectionery sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/4 cup pumpkin
- 1 teaspoon bourbon
- 2 tablespoons milk
Pour the bourbon right into a small bowl and add the raisins. Put aside to let the raisins absorb the bourbon whereas mixing the opposite elements. In a big mixing bowl combine the eggs, sugar, oil, buttermilk.
Add flour, baking powder, baking soda, spices, salt and vanilla and blend effectively. Combine within the 1 cup of pumpkin. The raisins most likely gained’t absorb your entire 1/2 cup of bourbon. Fold within the raisins, walnuts and what’s left of the bourbon into your batter.
Pour right into a sprayed bundt pan and bake in preheated 350 diploma oven for 45 – 50 minutes. Let cake cool 20 to 25 minutes earlier than eradicating from pan. This cake is fantastic with out frosting.
Pumpkin Cream Cheese Frosting Directions
When you bake this cake in a 9 x 13 pan and you utilize the frosting above, you’ll most likely have to double the frosting recipe. You probably have frosting left over, it’s fantastic to warmth within the microwave and pour over the cake, too. I exploit Kentucky bourbon in my cake as a result of Kentucky has the perfect!
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