Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is crammed with chunks of darkish chocolate that can soften in your mouth. Oh, my buddies, make this. You gained’t remorse it – and I’m prepared to wager that you just’ll fall in love with it at first chew. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak spot for the previous couple of years. I haven’t been retaining it a secret from you, however up till lately, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

After I let you know that this ice cream is completely divine, you possibly can take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen after we lived in Arizona.

Rusconi’s has been my favourite date night time restaurant, women’ night time restaurant, completely satisfied hour, and special day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The collection of ice cream on their dessert menu varies in keeping with what the chef has made that day and I at all times cross my fingers that this taste will likely be obtainable after we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream obtainable. They ordered a pint to take dwelling after which leaned over to us and advised us about it.

They grinned at us as they apologized for taking the final of it dwelling with them and advised us that we merely needed to strive it the subsequent time we have been at Rusconi’s.

You’ll be able to wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the subsequent time we ate there. I’ll have sighed with happiness on the first chew, and the second chew, and each chew right down to the final chew.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disenchanted when it isn’t obtainable.

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream through the years. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously crammed with chunks of chocolate that can soften in your mouth.

A few months in the past, after we have been packing for our move to Ohio, I lastly requested the chef in the event that they could be prepared to share the recipe. To say I’ve been a daily on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was prepared to put in writing out his recipe and share it.

Ice Cream Making Ideas

The recipe beneath has been gently tailored to mirror family proportions versus restaurant ranges of manufacturing. (I’m certain I might discover a strategy to devour a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to really churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house prepare dinner. I usually make a Philadelphia-style ice cream with out eggs. However this model is price the additional moments within the kitchen.

That stated, I very not often mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you possibly can pressure it by way of a wonderful sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 instances now in my kitchen, only for you – and for my very own very completely satisfied style buds. I’m completely satisfied to let you know which you could now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And despite the fact that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

There are three easy steps to this recipe. Nothing sophisticated, however you do want somewhat little bit of time and prep upfront.

You can also make this sauce with recent or with frozen blueberries, so you possibly can get pleasure from this recipe all yr lengthy.

Blueberry Sauce Recipe

1. Mix the blueberries and a pair of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to prepare dinner.
2. Cut back the warmth to medium-low and let the berries prepare dinner, bursting as they simmer till the combination is thick and has lowered to about 1 cup’s price of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the complete quantity to make sure you’ll have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make further. Be at liberty to halve the quantity if you happen to favor to not have any leftover sauce.

The preferred query I get is whether or not it’s attainable to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next elements to make this recipe:

Blueberry Sauce

• blueberries (recent or frozen)
• sugar

Blueberry Ice Cream

• egg yolks
• sugar
• entire milk
• vanilla extract
• blueberry sauce

Chocolate Chunks

• darkish chocolate chips, 60% cocoa or extra
• refined (unflavored) coconut oil

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Peach Cobbler Ice Cream simply could be an ice cream masterpiece. Creamy vanilla ice cream crammed with chunks of peach cobbler turned out to be all the pieces I’d imagined. With chunks of cinnamon crust and syrupy peaches in each chew, this ice cream is irresistible.

initially revealed 9/13/18 – recipe notes and photographs up to date 2/2/24