Candy and gentle banana bread brownies are two favourite desserts in a single, bringing collectively the comforting flavors of do-it-yourself banana bread with the fudgy richness of a chocolate brownie. Sure, it’s as indulgent because it sounds!
Love chocolate as a lot as you’re keen on banana bread? Attempt my chocolate banana bread, too!
Why You’ll Love These Banana Bread Brownies
These banana bread brownies are the last word simple dessert for the banana bread lover who’s additionally chocolate-obsessed. Or, perhaps it’s the brownie lover who’s additionally banana bread-obsessed? Both manner, these do-it-yourself brownies are completely obsession-worthy. Right here’s why:
One of the best of each worlds. Gone are the times when it is advisable select between fluffy do-it-yourself banana bread and excellent fudgy brownies. Now, you possibly can have BOTH!
Simple. The brownie batter comes collectively in minutes. It’s an effective way to make use of up overripe bananas, and the remainder of the components are widespread pantry objects.
Wealthy, fruity taste. There’s a touch of banana sweetness and cinnamon spice all through these wealthy, moist chocolate brownies loaded with chocolate chips and walnuts. The flavour, the gentle texture, the contact of crunch… severely irresistible!
Elements You’ll Want
You solely want a couple of baking fundamentals to make these mouthwatering banana bread brownies. I’ve included some notes under. Scroll all the way down to the recipe card for a printable components checklist.
Flour – All-purpose flour yields essentially the most constant outcomes.
Cocoa Powder – I like to make use of Hershey’s Particular Darkish cocoa powder, however you should utilize any unsweetened cocoa powder you like.
Cinnamon – A contact of cinnamon spice enhances these do-it-yourself brownies’ “banana bread” taste. You may also use nutmeg or pumpkin pie spice, too.
Salt
Butter – Melted earlier than you begin. I like to recommend unsalted butter, or you should utilize salted butter, however think about leaving out any added salt on this case.
Sugar – Common granulated sugar or gentle brown sugar.
Eggs
Vanilla – For the very best taste, go for actual vanilla extract over imitation.
Bananas – One of the best bananas to mash up for banana bread are overripe bananas (the aged, spotty type) and that’s what you’ll use for these brownies as effectively. The riper, the higher!
Chocolate Chips and Chopped Walnuts – You’ll combine some into the brownie batter, and sprinkle the remainder over prime earlier than baking.
Tips on how to Make Banana Bread Brownies
Like my pecan pie brownies and cheesecake brownies, this banana bread brownie recipe is a tasty mash-up of two basic desserts. Right here’s a step-by-step displaying how simple they’re to make! You’ll discover printable directions within the recipe card.
Combine the dry components.Mix the moist components and add the banana.
Combine the dry components. Begin by whisking the flour, cocoa powder, baking powder, cinnamon, and salt collectively in a bowl.
Combine the moist components. Cream the melted butter and sugar collectively individually, after which add the eggs and vanilla. Lastly, fold in mashed banana.
Add the dry components to the moist batter.Fold in chopped nuts and chocolate chips.
Mix. Subsequent, add the dry components to the moist batter and stir till they’re simply mixed. Stir in a few ½ cup of chocolate chips and chopped nuts.
Stir every little thing collectively.Fill the pan and bake!
Bake. Unfold the brownie batter in a 9×9 baking pan lined with parchment paper. Bake your banana bread brownies at 350ºF for 30-35 minutes, and let the brownies cool utterly earlier than you slice them.
Recipe Suggestions and Variations
I’ve made a LOT of brownies all through the years, and this recipe may simply be one among my favorites. Under are my professional ideas for the very best do-it-yourself banana bread brownies, plus some simple variations:
Use ripe bananas. Similar to once you’re baking a standard banana bread loaf, the ripest bananas have the very best sweetness. The bananas you utilize ought to be noticed or streaked with brown, and scent aromatic.
Check the brownies for doneness. Stick a toothpick into the middle of your brownies as they close to the top of the baking time. If the toothpick comes out clear or with a couple of crumbs, the brownies are executed.
Don’t overbake. Overbaked brownies might be dry and crumbly.
Give these brownies additional oomph. Serve your banana bread brownies with a scoop of vanilla ice cream (or homemade ice cream) and a drizzle of caramel sauce or fudge sauce.
Completely different nuts. Substitute the walnuts on this recipe with roughly chopped pecans, hazelnuts, almonds, or macadamia nuts. Go away the nuts out altogether should you’re making these brownies nut-free.
How Can I Ripen Bananas In a Hurry?
For those who’re already craving banana bread brownies, however end up with none ripe bananas, let’s repair it! The quickest strategy to brown bananas is to make use of your oven. Preheat the oven to 300ºF, and place your bananas on a lined baking sheet. Bake the bananas for 15-20 minutes, till they’re browned throughout.
A second, barely much less fast choice is to put the bananas in a paper bag together with an apple. Loosely shut the bag and let it sit out on the counter. Apples launch ethylene, a fuel that helps fruit ripen faster. Your bananas ought to be browned inside a day or two.
Tips on how to Retailer Banana Bread Brownies
To retailer. Retailer these brownies in an hermetic container on the counter for as much as 3 days.
Freeze. To freeze your banana bread brownies, wait till they’re utterly cool, after which retailer them in an hermetic container or freezer bag. Place a chunk of parchment paper between any layers. Freeze the brownies for as much as 2 months and thaw them at room temperature.
These banana bread brownies are two favourite desserts in a single, bringing collectively the fruity, nutty richness of do-it-yourself banana bread with a fudgy chocolate brownie.
1 1/4 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
3/4 teaspoon salt
1/2 cup butter, melted
1 1/2 cups sugar
3 giant eggs
2 teaspoons vanilla extract
1 cup mashed ripe bananas (about 2)
3/4 cup chocolate chips, divided
3/4 cup walnuts, roughly chopped & divided
Preheat the oven to 350 levels. Line a 9×9 pan with parchment paper.
Mix the flour, cocoa powder, baking powder, cinnamon, and salt in a small mixing bowl. Whisk collectively till effectively mixed.
In a second bowl, mix melted butter and sugar. Whisk collectively till mixed.
Add the eggs and vanilla and whisk vigorously for 1 minute.
Add the mashed banana and fold it along with a spatula.
Add within the dry components and fold till integrated.
Add ½ cup of the chocolate chips and walnuts and fold them into the batter.
Unfold the brownie batter into the ready pan. Sprinkle the remaining chocolate chips and walnuts on prime.
Bake within the preheated oven for 30-35 minutes till a toothpick inserted within the middle comes out principally clear. Take away from the oven and funky utterly earlier than chopping.
Notes
Retailer in an hermetic container at room temperature for as much as 3 days.
