This can be a household favourite meal that’s straightforward to make.
Brined and seasoned in a candy and savory rub, air fryer pork chops are tender and juicy each time.

Tender and Juicy!
- So easy! The entire household will love these air fryer boneless pork chops and also you’ll love how straightforward they’re to make!
- Pork chops are versatile, reasonably priced, and could be loved sizzling or chilly. Make further to take pleasure in all week lengthy.
Components for Air Fryer Pork Chops
Pork Chops – This recipe makes use of boneless pork chops about ¾-inch thick. If utilizing thinner pork chops, you’ll have to prepare dinner them for much less time, whereas bone-in chops will want a couple of minutes extra.
Brine (optionally available) – A brine is a mix of water, salt, and sugar that makes pork chops tender and flavorful. This brine is optionally available however it is strongly recommended for the very best outcomes. No time to brine? Add a teaspoon of salt to the rub combination as an alternative.
Rub – Along with salt and pepper – brown sugar, chili powder, and garlic powder add nice taste. You possibly can add different herbs/spices like paprika or onion powder.

Find out how to Make Air Fryer Pork Chops
Air fryer pork chops are quick and simple.
- If utilizing the optionally available brine, cool it and brine the chops for at the very least half-hour, as much as 2 hours.
- Season pork chops with the brown sugar rub.
- Prepare dinner pork chops in line with the recipe beneath (400°F for 12 minutes).
- Relaxation for five minutes earlier than serving.


No Air Fryer? No Downside!
Pork chops are straightforward to make within the oven too!
Ideas for Good Pork Chops
- Keep away from crowding the basket so the recent air can freely flow into across the meals.
- Prepare dinner instances depend upon the thickness of the meat; it’s straightforward to overcook pork chops so test them early.
- For juicy pork chops, prepare dinner to an inner temperature of 145°F.
- Take away them from the air fryer at 140°F because the temperature will rise as they relaxation (carryover cooking).
Leftovers?
Maintain leftover air-fried pork chops in an hermetic container within the fridge for as much as 4 days. Reheat within the air fryer.
Function-is or slice and add to a veggie stir fry, ramen noodles, or a relaxing Asian salad.

Did you’re keen on these Air Fryer Pork Chops? You’ll want to depart a score and a remark beneath!
Extra Air Fryer Favorites
This air fryer pork chops recipe is a straightforward household favourite! Listed here are extra air fryer recipes you’ll love.

Air Fryer Pork Chops
Brined pork chops are rubbed with spices and air-fried till juicy & tender!
Brine (optionally available, see notes)
For the Brine (OPTIONAL)
In a medium saucepan, mix water, salt, sugar and peppercorns. Convey to a boil over excessive warmth. As soon as the salt and sugar are dissolved, take away from warmth and funky utterly.
Place the pork chops in a big bowl or freezer bag. Pour the cooled brine over the pork chops and let sit within the fridge for at the very least half-hour or as much as 2 hours.
Drain properly, discard the carry and pat the pork chops dry with a paper towel.
To Air Fry The Pork Chops
Preheat the air fryer to 400°F.
In a small bowl, mix brown sugar, chili powder, garlic powder, and black pepper (if you’re not utilizing the brine, add 1 teaspoon of kosher salt).
Utilizing a pointy knife, minimize a couple of slits within the fats cap on the edges of the pork chops. Therapeutic massage the brine into either side of the pork chops.
Place pork chops in a single layer within the air fryer basket and prepare dinner 12 minutes, turning after 6 minutes or till chops attain 140°F. Don’t overcook.
Switch the chops to a plate and let relaxation for five minutes earlier than reducing.
Energy: 259 | Carbohydrates: 13g | Protein: 29g | Fats: 9g | Saturated Fats: 3g | Ldl cholesterol: 90mg | Sodium: 7160mg | Potassium: 524mg | Fiber: 1g | Sugar: 12g | Vitamin A: 148IU | Calcium: 31mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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