Rapid Electric Egg Cooker for Hard Boiled Eggs, 16 Eggs Capacity Egg Boiler with Timer(0.5-9.5H), Auto Shut-Off/2 Tiers, Egg Steamer for Soft/Hard/Poached Boiled Eggs

Product description

Electric Egg Steamer, 16-Egg Capacity Stainless Steel Steam Egg Cooker with Timer(0.5-9.5H), Auto Shut-Off & Double-Layer Rack, Fast Healthy Breakfast Maker for Soft/Hard Eggs, Meal Prep

Large 16-Egg Capacity，Cook up to 16 eggs at once — perfect for families, meal prep, and busy mornings.Dual Independent Chambers，Steam two foods simultaneously without mixing flavors. Ideal for eggs, custard, vegetables, buns, and more.6 Auto-Cooking Presets，One-touch programs for: Soft-Boiled Eggs • Egg Custard • Tea Eggs • Steamed Buns • Grains • YogurtMulti-Purpose Steaming System，Supports a wide range of foods: eggs, dim sum, corn, broccoli, puddings, baby food, and breakfast bowls.Auto Shut-Off Safety，Built-in dry-burn protection and automatic power-off keep cooking safe.Food-Grade Materials，Safe, durable, and odor-resistant materials designed for daily use.Easy to Clean & Maintain，Removable trays and smooth surfaces make cleaning fast and effortless.Compact Space-Saving Design，Fits easily on any countertop; ideal for kitchens, dorms, offices, and small apartments.Quiet Operation，Low-noise steaming ensures peaceful early-morning cooking.Meal Prep & Family-Friendly，Quickly prepares breakfast for the whole family, or multiple meals for the week.

Tips for “Easy-to-Peel” Eggs：

Shock your eggs! Once the timer goes off, immediately plunge the eggs into a bowl of ice water for 3–5 minutes. The rapid temperature drop causes the egg to shrink slightly away from the shell.Gently crack the egg all over by rolling it on a flat surface. Peel the egg under cool running water or submerged in the ice bath; the water helps lubricate and lift the shell away.

Designed for a wide range of U.S. households and lifestyles, this electric egg cooker is ideal for busy families, working parents, fitness and meal-prep enthusiasts, students, seniors, and professionals. Perfect for daily breakfasts, school mornings, post-workout meals, and weekly food prep, it effortlessly cooks soft, medium, and hard-boiled eggs with consistent results. Its large 16-egg capacity suits family gatherings, brunches, holiday mornings, and batch cooking for salads, bento boxes, and protein snacks. Beyond eggs, it’s great for steaming dumplings, vegetables, buns, seafood, and baby food, making it useful for health-conscious eaters, parents preparing kids’ meals, and those following low-oil or high-protein diets. Compact and quiet, it fits apartments, dorm rooms, offices, RVs, campers, and small kitchens, and is especially convenient for seniors or beginners who want safe, one-button cooking without stove supervision. Ideal for home use, shared living spaces, office pantries, and travel lifestyles, it supports simple, efficient, and nutritious everyday cooking.

Family-Size 16-Egg Capacity & Fast Cooking Feed the whole family in minutes — this electric egg steamer holds up to 16 eggs at once, perfect for busy mornings, school days and weekly meal prep. It cooks soft, medium and hard-boiled eggs evenly using steam technology for fluffy whites and tender yolks. Ideal for breakfast bowls, snacks or protein-packed lunches without the mess of boiling water on the stove.
Precise Timer （0.5-9.5H）+ Auto Shut-Off for Consistent Results Easily set your steam time to achieve perfectly cooked eggs every time. The built-in auto shut-off and audible alert provide convenience and safety — no more over-cooked eggs or dry heating. Whether preparing soft-boiled eggs for breakfast or firm eggs for salads, enjoy dependable results without constant supervision.
Easy to Use, Easy to Clean, Safe Materials Simple one-button operation makes this steamer friendly for beginners, seniors and busy households. Removable trays and non-stick heating plate allow quick rinsing and wipe-clean maintenance. BPA-free food-contact parts and built-in dry-burn protection offer peace of mind during daily use.
Dual Independent Controls & Double-Layer Steaming System Experience precise cooking with Hofenta’s dual independent control design — each side can be set to different steaming times or modes, allowing you to prepare soft-boiled eggs on one side and hard-boiled on the other simultaneously. The upgraded double-layer rack system maximizes space and efficiency, supporting flexible combinations of eggs, dumplings, and vegetables.
Multi-Functional Steamer for Healthy Eating More than an egg cooker — steam dumplings, veggies, buns and seafood in minutes. Includes a double-layer rack to support flexible cooking needs and save time. Great for fitness lifestyles, parents prepping nutritious kids’ meals and anyone who prefers oil-free, gentle cooking to preserve nutrients and flavor.
Compact Design with Quiet Operation Small footprint fits easily in apartments, dorms, offices and modern kitchens without taking up counter space. Quiet steaming ensures a peaceful cooking experience. Designed for practical everyday cooking and consistent performance.
Ideal for busy families, fitness enthusiasts, students, seniors, and professionals, this 16-egg electric egg cooker fits daily breakfast, weekly meal prep, school mornings, and healthy lifestyles. Perfect for apartments, dorms, offices, and RVs, it prepares soft, medium, or hard-boiled eggs, poached eggs, dumplings, vegetables, and seafood quickly with no stove mess, quiet operation, and consistent results.
Tips for “Easy-to-Peel” Eggs：Shock your eggs! Once the timer goes off, immediately plunge the eggs into a bowl of ice water for 3–5 minutes. The rapid temperature drop causes the egg to shrink slightly away from the shell.Gently crack the egg all over by rolling it on a flat surface. Peel the egg under cool running water or submerged in the ice bath; the water helps lubricate and lift the shell away.