BROCCOLI CHEESE SOUP – The Southern Lady Cooks

If you love simple recipes that really hit the spot, this broccoli cheese soup is easy and delicious! ❤️WHY WE LOVE THIS RECIPE We love easy recipes and this soup is simple. Comes ...
If you love simple recipes that really hit the spot, this broccoli cheese soup is easy and delicious! ❤️WHY WE LOVE THIS RECIPE We love easy recipes and this soup is simple. Comes ...
There aren’t many things that can beat a big pot of pork chile verde simmering on the stove. It fills the house with the kind of aroma that makes you hungry long before it’s ready. Made with pork ...
By: Shelly Posted: Sep 14, 2025 This fresh strawberry frosting is super creamy, smooth, and naturally flavored and colored with real berries! It’s easy to make ...
Deliciously creamy Cajun pasta made in one pot! My favorite part about this recipe is the sauce: it’s rich and cheesy with a little spicy kick. Rigatoni pasta shapes trap that sauce beautifully, ...
This Maple Banana Bread is wonderful! It is the best Fall bread to make and great for the holiday season too. ❤️WHY WE LOVE THIS RECIPE The combination of maple and banana really goes ...
If you can’t get enough of the fall flavors, this sweet potato ice cream is about to blow your mind. Once you take a bite, you’ll understand. It turns out that sweet potato ice cream tastes like ...
By: Shelly Posted: Sep 17, 2025 This recipe makes the most amazing chili con carne completely from scratch. It’s filled with tender chunks of seasoned beef ...
If there’s one thing that always disappears first at the dinner table, it’s these cheesy garlic butter rolls. They’re soft, fluffy, and stuffed with melty mozzarella, which is basically everything ...
This Cajun Baked Spaghetti is a recipe your family will love. Super versatile too! ❤️WHY WE LOVE THIS RECIPE This recipe is a great twist on a classic! We love our original baked ...
Welcome to the weekend, my friends! It’s chilly outside, and this feels like an excellent day for a waffle brunch. We like all kinds of waffles – from sweet to savory (I’m looking at you today, ...