Turkey Salad – Spend With Pennies

• A Easy Salad
• Turkey Salad Components
• How you can Make Turkey Salad
• Serving Recommendations
• Storing Turkey Salad
• Finest Methods to Use Leftover Turkey
• Turkey Salad

This home made leftover turkey salad recipe is a must have after Thanksgiving!

Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are blended with a creamy Dijon dressing and able to get pleasure from!

A Easy Salad

• Nice for leftovers: This can be a smart way to make use of leftovers.
• Quick: Turkey salad is quick to make and retains within the fridge for a couple of days.
• Versatile: Skip the add-ins or add extras should you’d like. Stir in herbs like contemporary dill or add your favourite spices like garlic powder or a touch of curry powder.

Turkey Salad Components

Turkey – Use diced leftover turkey on this recipe. Different leftover meat choices embrace diced ham or rooster.

Additions – You possibly can add the entire additions or only a few. Celery provides crunch and freshness, dried cranberries add a bit sweetness; pecans add a nutty crunch, and inexperienced onions add taste.

Dressing – The bottom of the dressing is mayonnaise nonetheless, you’ll be able to change half of the mayo with plain Greek yogurt should you’d wish to lighten it up. Creamy coleslaw dressing is one other nice choice.

Variations – If cranberries aren’t accessible, use raisins or different dried fruits. Grapes and diced apples are nice additions, and the nuts may be changed with Walnuts, almonds, or pumpkin seeds may be swapped out for pecans.

How you can Make Turkey Salad

1. In a medium bowl, mix the components within the recipe beneath.
2. Refrigerate for not less than half-hour earlier than serving.

Serving Recommendations

Serve this recipe as you’ll serve chicken salad and when you’ve got any, cranberry sauce is a good addition!

• Scoop it over lettuce or function a lettuce wrap for a low carb lunch.
• Spoon it over crackers for a snack.
• Serve it sandwich model or in a wrap.

Storing Turkey Salad

Maintain leftover turkey salad in an hermetic container within the fridge for as much as 4 days. Keep away from freezing mayonnaise-based salads as they have a tendency to change into grainy as soon as thawed.

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Turkey Salad

Easy and creamy salad, an effective way to make use of turkey leftovers!

Prep Time 15 minutes minutes

Cook dinner Time 0 minutes minutes

Chill Time 30 minutes minutes

Complete Time 45 minutes minutes

• In a medium bowl, mix the turkey, mayonnaise, mustard, cranberries, pecans, celery, and inexperienced onions in a bowl.

• Stir to mix and season with salt and pepper to style. Refrigerate for not less than half-hour earlier than serving.

• Function a sandwich or over salad.

Substitute pecans with toasted almonds if desired. Diced apples or chopped seedless may be added. Retailer left over salad within the fridge in a lined container for as much as 4 days. 

Energy: 374 | Carbohydrates: 13g | Protein: 21g | Fats: 26g | Saturated Fats: 5g | Ldl cholesterol: 88mg | Sodium: 274mg | Potassium: 210mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Lunch, Salad

Delicacies American

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