Tin Roof Sundae Ice Cream


Chopped fudge items and salty, chocolate-covered peanuts dance by means of swirls of wealthy fudge sauce on this Tin Roof Sundae Ice Cream.

Close-up of ice cream

Tin Roof Ice Cream

This was my Grandpa McGinnis’ favourite ice cream. I by no means actually favored tin roof ice cream a lot as a child, as peanuts in ice cream simply weren’t my factor. However, as an grownup, I positive do love this do-it-yourself model.

Possibly it’s that the peanuts are lined in chocolate. Possibly it’s the decadent fudge sauce. Or, perhaps it’s the chewy chunks of fudge. However, while you put all three of them collectively, there’s no perhaps about it. Every spoonful is magical.

With this tinroof sundae recipe, you need to use just about any fudge you’ll have available. At my home through the holidays, that makes this recipe a really interesting selection within the fall and winter seasons.

In the event you don’t have fudge available, I’ve bought you lined. You’ll be able to whip up a batch of this unimaginable homemade fudge in simply 5 minutes. Simply miss the pecans, and it is going to be good for this ice cream.

Overhead shot of ice cream

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! In the event you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to begin.

These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold monitor of at this level and I undoubtedly play favorites. This ice cream scoop does one of the best job ever of slicing by means of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.

Don’t miss our Ice Cream Maker Review for all the knowledge you should discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine beneath $50 simply may shock you. It positive shocked me!

Chocolate fudge, hot fudge, and chocolate-covered peanuts

Tin Roof Sundae

You’ll want the next elements to make this recipe:

  • heavy cream
  • milk
  • sugar
  • kosher salt
  • vanilla extract
  • hot fudge, store-bought or do-it-yourself
  • chocolate fudge, diced
  • chocolate lined peanuts

The preferred query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

Overhead shot of ice cream topped with chocolate and hot fudge

Tin Roof Ice Cream

Begin by whisking collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in keeping with the producer’s instructions.

Then, whereas the ice cream is churning, make the hot fudge sauce (if utilizing do-it-yourself) and let it cool on the counter. Chop the chocolate fudge into tiny items.

When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled sizzling fudge sauce and sprinkle with fudge items and chocolate lined peanuts.

Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with extra sizzling fudge sauce, if desired.

Scooping ice cream from tin dish

On the lookout for extra recipes like tin roof sundae ice cream?

Creamy, vanilla ice cream swirled with buttery candy salted caramel and generously sprinkled with chunks of chewy praline pecans makes Pralines and Cream an old school ice cream lover’s dream come true.

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And, I’ve been wanting to do that Tin Roof Pie. A drizzle of homemade caramel sauce makes all the things higher, doesn’t it?

Vertical shot of ice cream in a white bowl with a checkered red and white hand towel

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This wealthy and creamy do-it-yourself Maple Ice Cream recipe requires simply 4 elements! Pure maple syrup provides this ice cream a easy pure taste with hints of caramel and vanilla.

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Servings: 8

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  • Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in keeping with the producer’s instructions. Whereas the ice cream is churning, make the new fudge sauce and let it cool on the counter. Chop the chocolate fudge into tiny items.

  • When the ice cream has completed churning, scoop ⅓ of the ice cream right into a freezer-safe container, drizzle generously with about ⅓ of the cooled sizzling fudge sauce and sprinkle with fudge items and chocolate lined peanuts.

  • Repeat these layers twice with the remaining ice cream, sauce, fudge, and peanuts. Freeze till agency. Serve with extra sizzling fudge sauce, if desired.

Energy: 445kcal · Carbohydrates: 48g · Protein: 7g · Fats: 26g · Saturated Fats: 14g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 8g · Trans Fats: 0.02g · Ldl cholesterol: 58mg · Sodium: 174mg · Potassium: 272mg · Fiber: 2g · Sugar: 39g · Vitamin A: 753IU · Vitamin C: 0.3mg · Calcium: 115mg · Iron: 1mg

Overhead shot of Tin Roof Sundae Ice Cream in a white bowl

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