Strawberry Easy Syrup – Barefeet within the Kitchen

Strawberry Easy Syrup is simple to make with simply 3 elements and it may be utilized in so some ways!

Add a splash of strawberry syrup to a glass of mint lemonade or to a pitcher of mojitos and also you simply would possibly discover your new favourite drink to sip this summer season. Pour it over a stack of buttermilk pancakes or my grandmother’s German pancakes for a breakfast that everybody will love.

Strawberry Easy Syrup

My sister launched me to this strawberry easy syrup years in the past. She excitedly referred to as me as much as inform me that she’d made a double batch, and I simply needed to have the recipe.

We performed round with the recipe throughout a go to later that month. This syrup works nicely in cocktails, as a topping for pancakes and waffles, and I’ve even been identified so as to add it with some contemporary fruit to a bowl of vanilla ice cream.

This delectable infusion of juicy, sun-ripened strawberries has the proper quantity of sweetness. Strawberry syrup takes no matter you set it on and provides a brilliant pop of colour and taste to it, past what you’d get with common syrup. I really like having it readily available for visitors and particular events.

This syrup retains within the fridge for weeks, although I’ve discovered that at my home it doesn’t final that lengthy earlier than I’ve to make one other batch. My boys love pouring it over a stack of perfect pancakes.

Strawberry Syrup

Along with pouring this syrup over pancakes and waffles, we get pleasure from it in cocktails like these brunch martinis and the St-Germain citrus splash. It’s additionally a terrific swap for the easy syrup in mojitos.

Attempt including a splash to your subsequent batch of lemonade, or drizzling it over this strawberry basil fruit salad for additional sweetness. I could have even been identified so as to add it to my yogurt or oatmeal.

Strawberry Syrup Recipe

You’ll want simply three elements to make this recipe:

Learn how to Make Strawberry Syrup

To make the syrup, begin by washing the berries and eradicating the stems. Then, roughly chop or quarter the strawberries and place them in a medium saucepan. Add the water and produce to a boil.

As soon as it boils, scale back the warmth to a simmer and cook dinner the berries for 20 minutes. Rigorously skim and discard any foam that rises to the highest.

After 20 minutes, the berries can be a lot lighter in colour, and the water needs to be a darkish pink or pink. Place a nice mesh strainer over a second saucepan and pour the contents into it.

Resist the temptation to press down on the cooked berries to extract extra juice. This may make your syrup cloudy. After straining, discard the cooked berries.

Add the sugar to the liquid and produce it again to a boil. Stir continually, till the sugar has dissolved utterly. Skim and discard any foam that rises to the highest.

Take away from the warmth and let the syrup cool utterly earlier than transferring it to glass jars for storage within the fridge. The syrup will final for a number of weeks.

Strawberry Pancake Syrup

If you want a thicker syrup for a topping on pancakes, ice cream or other desserts, simmer the syrup for 5-10 minutes longer, until the liquid reduces and thickens further.

Also, you can absolutely make this syrup with frozen strawberries. I cannot tell the difference between the taste of fresh versus frozen berries. And, if you get a craving for them out of season, why not grab a bag from the freezer?

For those of you who love breakfasts as much as I do, you’re going to have to try this as a strawberry pancake syrup. Create a classic flavor combination with these irresistible banana pancakes.

This syrup would additionally go nice with these mini german pancakes. And, you would get chocolate and strawberry flavors with this one-bowl hershey’s chocolate cake. However, I have to warn you, that cake is tough to cease consuming!

initially revealed 7/11/13 – recipe notes and photographs up to date 5/15/23

recipe barely tailored from and with because of The Shiksa