Strawberry Bread – Spend With Pennies


Strawberry bread makes a flexible breakfast bread, anytime snack, or a decadent dessert.

This recipe for strawberry fast bread seems candy, moist, and oh-so-delicious. It’s loaded with berries, and a light-weight powder sugar glaze makes the proper topping.

Strawberry Bread with butter on top

Our Favourite Fast Bread!

  • Our copycat recipe from Panera makes use of Problem Butter to get that bistro-quality taste and gentle, moist texture!
  • This bread makes use of easy components you possible have available.
  • Challenge Butter is farmer-owned and made the old style means from recent cream from completely happy cows! It provides scrumptious taste whereas making for an additional moist loaf.
  • Make this straightforward fast bread recipe to serve with tea or espresso!
strawberries , lemon , cream , baking powder , sugar , flour , butter , salt and eggs to make Strawberry Bread with labels

This recipe has been sponsored by Problem Butter.

The way to Make Strawberry Bread

A fast overview, listed here are the step for making the strawberry bread recipe beneath.

  1. Cream: Cream sugar and butter, add eggs and cream. Mix the dry components.
  2. Combine: Add the flour combination to the moist components and fold in recent berries.
  3. Pour: Batter right into a steel pan and prime with extra berries
  4. Bake and Cool: Earlier than slicing.
baked Strawberry Bread in the pan

Professional Ideas For Good Fast Bread

  • If utilizing frozen berries, toss them within the dry combine earlier than including them to the batter to maintain them from sinking to the underside.
  • Use unsalted butter in baking and add your individual salt.
  • Don’t over combine, or the bread shall be too dense.
  • Let the eggs come to room temperature earlier than use.
Strawberry Bread cut into slices

Save a Loaf for the Freezer!

  • Retailer strawberry bread in an hermetic container at room temperature for as much as 4 days.
  • Wrap complete loaves or slices in plastic wrap and place them in zippered baggage for as much as 8 weeks.
  • Use strawberry bread to make this favourite bread pudding recipe that may be made upfront and served sizzling or chilly!

Our Favourite Fast Breads

Did your loved ones love this Strawberry Bread? You’ll want to go away a ranking and a remark beneath! 

Strawberry Bread cut into slices
4.96 from 41 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Strawberry Bread

Moist and candy strawberry bread with a scrumptious glaze makes for an incredible breakfast, snack, and even dessert!

Prep Time 20 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 20 minutes

  • Preheat oven to 350°F. Grease an 8×4-inch baking pan.

  • In a bowl, mix flour, baking powder, and salt with a whisk. Put aside.

  • In a separate medium bowl, cream sugar and butter collectively. Add eggs, cream, and lemon juice. Combine properly to mix.

  • Add the dry combination to the butter combination and stir simply till mixed. Don’t overmix.

  • Put aside 2 tablespoons of strawberries for topping the bread. Toss the remaining strawberries with 1 tablespoon flour. Take away any extra flour and really gently fold them into the batter.

  • Unfold the batter into the baking pan and prime with reserved strawberries.

  • Bake for 60-70 minutes or till a toothpick comes out clear. Take away from pan and funky on a wire rack.

Glaze

  • As soon as the bread has cooled, mix the glaze components in a bowl till clean.

  • Drizzle excessive of the bread and let set.

  • If utilizing complete berries like blueberries, toss them in flour first so that they don’t sink to the underside of the batter.
  • Make sure the butter and eggs are softened earlier than mixing and cream till mild and fluffy earlier than including different components.
  • Keep away from overmixing the batter or the bread shall be powerful and chewy.
  • The pan will be greased or lined with parchment paper.
  • Use a steel baking pan for the very best outcomes.
  • Be certain to not over bake the bread, a toothpick inserted within the center ought to come out clear.
  • Cool fully earlier than slicing.

Energy: 315 | Carbohydrates: 41g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 80mg | Sodium: 268mg | Potassium: 144mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Dessert, Snack
Delicacies American
slices of Strawberry Bread with a title
loaf of Strawberry Bread sliced with a title
slices of Strawberry Bread in a stack with writing
loaf of Strawberry Bread with slices and writing

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