Honey, Sriracha, soy sauce, and sesame oil are all it’s essential make this irresistible candy and spicy broccoli.

Spicy Roasted Broccoli
This Sriracha and honey roasted broccoli was a recipe that I stumbled throughout a few years in the past and saved to strive someday within the distant future. The web site the place I discovered the recipe isn’t lively anymore, however I’m grateful the recipe was as soon as shared there.
We’ve been making this spicy roasted broccoli frequently for years now as a result of it’s absolute perfection. The broccoli is tossed with a fast glaze of Sriracha, honey, soy sauce, and sesame oil earlier than being roasted.
It simply is perhaps the most effective broccoli of your life – with a touch of candy warmth, it’s irresistible!
The flavors listed here are merely great collectively and the warmth from the Sriracha provides the proper kick to the candy honey on the roasted broccoli.
Spicy Broccoli
From the very first chew, this honey sriracha broccoli went working, skipping, and leaping to the highest of my favourite methods to prepare dinner broccoli listing. Yep. I favored it that a lot. I made it 3 times that first week after I initially made it.
Twice, I ate all of it on my own for lunch. Ask me how a lot I care that my youngsters don’t love broccoli. Nope, not a bit. It’s going to be on the desk much more now.
Fortunate for them, they don’t should eat a lot of it, as a result of I’ve no intention of losing any extra of this than obligatory on their unappreciative little palates.

Sriracha Honey
Regardless of my children’ dislike of broccoli typically, they do eat this spicy broccoli with out complaints. Contemplating they usually flip their nostril up on the sight of this vegetable, I’m calling {that a} success.
The honey and sriracha within the recipe make this odor scrumptious because it’s cooking, which all the time tempts them to strive it once more. Me? I can’t get sufficient of this spicy broccoli and I doubt I’ll be capable of await greater than a day or two to roast one other tray of broccoli.
Edited so as to add: I’ve been making this recipe frequently for over 10 years now. I nonetheless find it irresistible each bit as a lot as I did the primary time I made it. My children nonetheless don’t love this explicit vegetable all that a lot, however they eat this broccoli extra fortunately than every other. I’m calling {that a} win for all of us.

Roasting broccoli is one of the simplest ways to get florets which can be tender and cooked via with little crisp bits on the surface. I like to prepare dinner broccoli in a pan on the range, too, like on this pan roasted broccoli with Parmesan recipe, however the taste and ease of oven-roasting makes it my go-to technique more often than not.
It’s really easy to oven-roast broccoli. Merely minimize up a head of broccoli into particular person florets, toss with oil and your favourite seasonings, and bake at a excessive temperature for a couple of minutes.
Whether or not you roast it merely with somewhat olive oil and salt or do that spicy broccoli twist, it seems scrumptious each single time.

Sesame oil offers this broccoli what I can solely describe as a “restaurant high quality” taste. Besides I can’t keep in mind the final time I had broccoli at a restaurant that tasted this good, and I’m not joking.
Plus, even with the chopping and time within the oven, this facet dish continues to be sooner than ordering takeout delivered!

After roasting the broccoli within the oven, the one different step on this recipe is tossing the cooked greens with sliced almonds and inexperienced onions.
The sliced almonds and inexperienced onions added a beautiful crunch to this facet dish together with successful of taste that simply places this on the high of my “new favourite facet dishes” listing.

Kitchen Tip: I take advantage of this sheet pan for this recipe.
Spicy Broccoli Recipe
- Preheat the oven to 450°F. In a small bowl or measuring cup, mix the soy sauce, sesame oil, honey, sriracha, and pepper. Pour this combination over the broccoli and toss nicely to coat.
- Unfold the broccoli throughout the lined baking sheet. Place on the center oven rack and roast for 8-12 minutes, till the broccoli is tender and the sides are turning brown.
- Take away the broccoli from the oven and switch it to a bowl. Toss with the inexperienced onions and the almonds and serve sizzling.

Aspect Dish Recipes
In the event you’re searching for extra nice methods to eat your greens, take a look at this Asparagus, Bacon, Corn, and Sweet Potato Skillet and these Roasted Brussel Sprouts with Apples and Bacon. Each of these are huge favorites with my household and with everybody else who tries them.
I’ve these Grilled Fajita Vegetable Skewers and this Grilled Summer Vegetable Salad on my listing for later this month too.
Add just a few extra greens to the pan to make these Roasted Bell Peppers with Broccoli and Summer Squash. I’ve hardly met a vegetable I didn’t love roasted.

Honey Sriracha
Do you set Sriracha in your meals? It’s one in all my favourite condiments, particularly for drizzling on high of Asian dishes. With a lot of chili and garlic taste, it’s additionally a key ingredient in a lot of my marinades.
Strive Honey Sriracha Cashew Chicken and Honey Sriracha Chicken Bites should you love meals which can be each spicy and somewhat candy. I can’t get sufficient of the Honey Sriracha mixture!
The candy warmth of those Honey and Sriracha Brussels Sprouts could have everybody devouring these little bites earlier than they make it to the desk.
Strive pouring this Sriracha Bourbon Barbecue Sauce over rooster, ribs, and all of your favourite barbecue meats.
These Sriracha Honey Roasted Green Beans are one other roasted vegetable recipe that I really like (and my children loved too–hooray!).
Readers who’ve been with me some time keep in mind that I don’t name a recipe the “BEST” of one thing except I actually consider it. So you may belief me after I let you know that Sriracha Honey Roasted Broccoli actually is the BEST oven-roasted broccoli recipe I’ve ever made.
Take pleasure in this broccoli as a facet dish or toss it right into a bowl with glass noodles for a meal all by itself. Once more, I simply fortunately ate an entire bowl of this by itself for lunch, so there’s actually no mistaken method to get pleasure from your roasted broccoli!
Servings: 4 servings
Forestall your display screen from going darkish
Preheat the oven to 450°F. Place the broccoli on a big baking sheet. In a small bowl or measuring cup, whisk collectively the soy sauce, sesame oil, honey, sriracha, and pepper. Pour the sauce over the broccoli and toss nicely along with your arms to coat.
Unfold the broccoli throughout the lined baking sheet. Roast for 12-Quarter-hour, till the broccoli is tender and the sides are turning brown.
Take away the broccoli from the oven and switch to a bowl. Prime with the inexperienced onions and the almonds and serve sizzling.
Energy: 165kcal · Carbohydrates: 16g · Protein: 6g · Fats: 10g · Saturated Fats: 1g · Sodium: 580mg · Potassium: 535mg · Fiber: 5g · Sugar: 7g · Vitamin A: 977IU · Vitamin C: 137mg · Calcium: 85mg · Iron: 2mg
initially revealed 1/15/13 – recipe notes and images up to date 8/29/17
recipe barely tailored from and with because of Rosemarried (web site not lively)

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