Elevate your subsequent meal with the wealthy and smoky flavors of our Sluggish Cooker BBQ Pulled Pork! This easy-to-make recipe could have your style buds dancing and everybody asking for seconds. Excellent for busy weeknights or weekend get-togethers, this recipe is a must-try for any dwelling cook dinner.

Welcome to our mouthwatering Sluggish Cooker BBQ Pulled Pork recipe that may be made within the gradual cooker, immediate pot or oven! We all know how hectic life could be, which is why we’ve created an easy-to-follow recipe that doesn’t compromise on style. With only a few primary substances and your most well-liked cooking vessel, you’ll be able to whip up a young and juicy pulled pork that’s certain to please. Whether or not you’re internet hosting a summer time barbecue or on the lookout for a comfy dinner, this recipe is ideal for any event. We assure that you just and your loved ones can be coming again for seconds – and thirds!
BBQ Pulled Pork Suggestions
Suggestions for Making Sluggish Cooker BBQ Pulled Pork: If you happen to’re new to gradual cooking, don’t fear – it’s a really forgiving cooking technique! Listed here are just a few suggestions that will help you make the most effective Sluggish Cooker BBQ Pulled Pork attainable:
- Sauce the meat after it has cooked to create extra dimensional flavors. Solely sauce what you need so the leftovers are extra versatile.
- Use a pork butt roast for essentially the most tender and flavorful pulled pork.
- Ensure to shred the pork straight within the gradual cooker and stir it in with the juices for max taste and tenderness.
Continuously Requested Questions
Whereas we suggest utilizing a pork butt roast for essentially the most tender and flavorful pulled pork, you should use a distinct reduce of pork in the event you choose. Simply remember the fact that it is probably not as tender or flavorful as a pork butt.
No, you don’t want so as to add any further liquid to the gradual cooker. The pork will launch its personal juices because it cooks, which is able to preserve it moist and tender.
Sure, you may make pulled pork within the oven as a substitute of a gradual cooker. To take action, preheat your oven to 325°F and place the pork in a baking dish. Cowl the dish with foil and bake for 3-4 hours or till the pork is tender and simply shredded with a fork.
Sure, you may make the do-it-yourself BBQ sauce forward of time and retailer it in an hermetic container within the fridge for as much as 1 week.
Prompt Pot Directions
- Rub the garlic, salt, and pepper everywhere in the roast. Place the roast into an electrical stress cooker or Prompt Pot and drizzle the liquid smoke over it.
- Cook dinner on excessive stress for 60 minutes, adopted by a 15-minute pure launch. Then, swap the discharge valve to the venting place and take away the lid as soon as the steam has stopped popping out. If the roast is bigger than 5 kilos, add further time.
Oven Directions
- Preheat the oven to 225 levels Fahrenheit. Place the roast right into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and canopy with aluminum foil later. Rub the garlic, salt, and pepper everywhere in the pork roast to coat it, and drizzle the liquid smoke over it.
- Cowl the roast with a lid or aluminum foil tightly. Roast at 225 levels for 8-9 hours or till the pork shreds simply with a fork. Shred the pork within the pan and blend it with the juices.

Storage & Reheating Directions
Leftover pulled pork could be saved within the fridge for as much as 3 days or frozen for as much as 3 months. We suggest storing the pulled pork and BBQ sauce individually, so you’ll be able to customise the quantity of sauce you utilize for every serving. To reheat the pulled pork, merely microwave it for 1-2 minutes or till heated by. You too can reheat it in a pan on the range or within the oven.
If you want this recipe, you might be involved in these different scrumptious gradual cooker recipes:

Elevate your subsequent meal with the wealthy and smoky flavors of our Sluggish Cooker BBQ Pulled Pork! This easy-to-make recipe could have your style buds dancing and everybody asking for seconds. Excellent for busy weeknights or weekend get-togethers, this recipe is a must-try for any dwelling cook dinner.
Elements
- 3 to five pound boneless pork butt roast
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons hickory liquid smoke
Home made Barbecue Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon pink pepper flakes
- 1/2 teaspoon floor mustard
Directions
Sluggish Cooker Directions
Place the pork butt into the bottom of a 6 quart gradual cooker. Rub the garlic,salt and pepper everywhere in the pork after which drizzle the liquid smoke over the roast.
Place the lid on the gradual cooker and cook dinner on low for 8 to 9 hours till roast is well shredded with a fork.
Shred pork straight in gradual cooker and stir meat in with juices. Can function is or stir in 1 cup of barbecue sauce.
Notes
Prompt Pot Directions
- Rub the garlic, salt, and pepper everywhere in the roast. Place the roast into an electrical stress cooker or Prompt Pot and drizzle the liquid smoke over it.
- Cook dinner on excessive stress for 60 minutes, adopted by a 15-minute pure launch. Then, swap the discharge valve to the venting place and take away the lid as soon as the steam has stopped popping out. If the roast is bigger than 5 kilos, add further time.
Oven Directions
- Preheat the oven to 225 levels Fahrenheit. Place the roast right into a 5 to 7 quart oven-safe pot with a lid, or use a roasting pan and canopy with aluminum foil later. Rub the garlic, salt, and pepper everywhere in the pork roast to coat it, and drizzle the liquid smoke over it.
- Cowl the roast with a lid or aluminum foil tightly. Roast at 225 levels for 8-9 hours or till the pork shreds simply with a fork. Shred the pork within the pan and blend it with the juices.
Energy: 299kcal | Carbohydrates: 19g | Protein: 33g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 102mg | Sodium: 2828mg | Potassium: 783mg | Fiber: 1g | Sugar: 14g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 3mg
