PUMPKIN PECAN COBBLER – The Southern Girl Cooks

This Pumpkin Pecan Cobbler is the proper Fall deal with! Simple to make and an incredible dessert. 

Should you love this pumpkin recipe, it’s essential to take a look at this Pumpkin Pecan Coffee Cake. It has many ⭐⭐⭐⭐⭐ critiques, and it’s a beautiful vacation dessert.

❤️WHY WE LOVE THIS PUMPKIN RECIPE

When you have adopted our web site for any period of time, you recognize we’re a giant fan of pumpkin recipes and we love cobblers, so it solely is sensible we share a pumpkin cobbler. This cobbler makes a sauce on the underside that’s completely scrumptious. We like it topped with ice cream after which we add a little bit caramel sauce!

This pumpkin cobbler is wealthy in taste however not a lot that it’s an excellent candy dessert. Should you don’t have ice cream simply high it with whipped cream. This dessert is ideal for the Fall season and can be nice for any vacation gathering.

🍴KEY INGREDIENTS

All-purpose flour – We’ve got by no means made this with every other flour.

Baking powder – This a mandatory ingredient, you’ll be able to check to verify your’s is recent purchase these instructions.

White granulated sugar – give this the sweetness you like!

Floor cinnamon – we love cinnamon and it’s nice on this dessert.

Floor nutmeg – one other implausible spice.

Floor ginger – goes with cinnamon and nutmeg!

100% pumpkin – don’t confuse this with the pumpkin pie MIX. You need 100% pumpkin.

Oil – we use olive

Vanilla extract – provides that nice taste however you’ll be able to change this up should you needed to.

Evaporated milk or common milk

Topping elements – brown sugar, cinnamon, pecans, and boiling water

Ice cream or whipped topping – it’s actually nice with each

Caramel Sauce – optionally available and we don’t at all times use it, nevertheless it was an incredible addition this final time we made it.

SWAPS

You’ll be able to change out the spices if you have to and use common milk as an alternative of evaporated milk. Cobblers are versatile however that is how we like to make this one. The Caramel sauce is optionally available and you can also make your individual by using this recipe. 

🍽️HOW TO MAKE

This recipe is made with easy elements, however as soon as they’re all put into this nice dish they’re wonderful.

PREPARATIONS

You will want boiling water, so go forward and get that began on the range whilst you put the remainder of the elements collectively.

COOKING STEPS

Step 1
Preheat oven to 350 levels. Whisk collectively the flour, sugar, baking powder, salt and spices. 

Step 2
Stir in oil, pumpkin, vanilla extract and milk with a spoon. 

Step 3
Spray a 7 1/2 x 11 baking dish (or 2 quart baking dish) with cooking spray and unfold the combination into the dish.  The combination will likely be thick. Make topping under and sprinkle over this combination.

Step 4: The Topping
Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination.  Sprinkle on nuts. Pour boiling water over all and don’t combine.

Step 5
Bake in preheated 350 diploma oven for 40 to 45 minutes simply till high is cooked.  Backside will likely be a sauce. Makes one cobbler or about 8 giant servings.

⭐TIP

Please bear in mind that is 100% pumpkin and never the pumpkin pie combine! They’re proper subsequent to one another within the grocery so it’s simple to make a mistake.

RECIPE VARIATIONS

You could possibly simply change up the spices and the nuts on this dish. Should you love walnuts, use walnuts, however we love pecans and pumpkin collectively.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We simply retailer this in an air-tight container and warmth up particular person items within the microwave. It’s an incredible dessert that by no means lasts lengthy!

💕MORE POPULAR RECIPES TO ENJOY

Pumpkin Bread

This pumpkin bread is simple to make and makes a beautiful present through the vacation season.

SERVING SIZE

This cobbler makes round 8 servings relying on how massive you narrow each bit.

Pumpkin Pecan Cobbler

The Southern Girl Cooks

That is a simple cobbler that’s fabulous for the vacation season!

Prep Time 10 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 50 minutes minutes

Course Cobbler, Dessert

Delicacies American

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup white granulated sugar
• 2 teaspoons floor cinnamon
• 1/2 teaspoon floor nutmeg
• 1/4 teaspoon ginger
• 1 cup 100% pumpkin
• 1/4 cup oil I used Olive
• 1 teaspoon vanilla extract
• 1/4 cup evaporated milk can use common milk

Topping:

• 1 cup brown sugar
• 1 teaspoon floor cinnamon
• 3/4 cup chopped pecans or walnuts
• 1 1/2 cup boiling water

• Whisk collectively the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish or 2 quart baking pan with cooking spray and unfold combination into dish. Combination will likely be thick. Make topping under and sprinkle over this combination.

Topping Directions:

• Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination. Sprinkle on nuts. Pour boiling water over all and don’t combine.

• Bake in preheated 350 diploma oven for 40 to 45 minutes simply till high is cooked. Backside will likely be a sauce. Makes one cobbler or about 8 giant servings.

Key phrase Pumpkin Pecan Cobbler

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