If you love pimento cheese and a great hash brown casserole.. You are in for a real treat!
❤️WHY WE LOVE THIS RECIPE
We are big fans of pimento cheese and have a few versions on our website and we also love a great hash brown casserole. So this recipe was an immediate winner! It’s the perfect addition to any breakfast or brunch and the flavor is perfect. It’s a great way to change up the regular recipe!
SWAPS
We made our homemade pimento cheese, but if you want to save time, buy some at the store! If you do use store-bought, we love the Palmetto brand at Walmart. They even have the jalapeno version if you would like to add a little kick! Not a fan of onions, you can easily leave them out. We love it with cheddar cheese on top, but you can use whichever you like.
⭐TIPS
You can prepare this dish in advance and then bake it on the day you want to enjoy it. Just mix all the ingredients, pour into your 9X13, cover tightly, and refrigerate for up to 2 days. You also do not need to thaw the potatoes when preparing/making this dish.
OTHER DELICIOUS RECIPES
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Pimento Cheese Hash Brown Casserole
If you love pimento cheese this is the recipe for you! Great for any breakfast or brunch and perfect for the holiday season.
- 1 26 ounce bag frozen shredded hash brown potatoes
- 3 tablespoons butter melted
- 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese spread but can use bought
- 8 ounces sour cream
- 3/4 cup chicken broth
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese to sprinkle on top
Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a large mixing bowl..
Add pimento cheese, sour cream, chicken broth, onion, salt and pepper. Mix with spoon. Spread in baking dish.
Top with shredded cheddar cheese. Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.
Makes about 8 servings.
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