Crispy on the skin and mushy on the within, scorching water cornbread is simple to make and completely crave-worthy. It is a easy recipe for fried cornbread that you may serve with your entire favourite Southern-style meals!
Outdated-Usual Sizzling Water Cornbread
Crispy, crunchy, scrumptious scorching water cornbread is completely completely different than every other model of this basic facet. As you might already know, we Southerners love our cornbread. Regardless that I moved out of the South years in the past, I can by no means get sufficient.
We’ll gobble down this fried scorching water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the perfect facet dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.
Why You’ll Love This Cornbread Recipe
Excellent texture. Frying makes this scorching water cornbread crisp on the skin, and mushy and fluffy on the within. In case you love baked cornbread, simply wait till you chunk into these flavor-filled pillows of golden goodness.
Straightforward to make. You possibly can depend the substances for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
Versatile. You’ll by no means run out of the way to get pleasure from scorching water cornbread. It’s good for breakfast, lunch, dinner, and whilst a snack. In fact, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!
How’s Sizzling Water Cornbread Completely different From Common Cornbread?
Traditional cornbread is often made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water instead of milk within the batter. The dough is then formed into small patties, that are fried in oil, lots like hush puppies. It’s so tasty and the mushy texture is unbeatable!
Elements You’ll Want
So, what’s scorching water cornbread manufactured from? Let’s take a look on the easy substances beneath. Don’t overlook to scroll to the recipe card for the complete substances listing and recipe particulars.
Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Ensure that it’s a advantageous sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical.
Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embrace a pinch in mine, for a bit of added sweetness.
Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. In case you’re utilizing common desk salt, think about using much less.
Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you can too use shortening.
Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
Boiling Water: You’ll pour boiling water over the batter substances earlier than stirring every part collectively, and shaping the dough into patties. Remember to use boiling water, as that’s the important thing to softening the cornmeal.
Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may also work.
Which Cornmeal Is Greatest for Cornbread?
Yellow cornmeal is all the time my first alternative for cornbread of any sort. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of basic cornbread. You’ll wish to use advantageous grind or medium grind cornmeal, which is the type that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nevertheless, as it would make your scorching water cornbread gritty.
Methods to Make Sizzling Water Cornbread
At present’s present to your kitchen is scorching water cornbread, a fried variation that, I’ll inform you now, goes to knock your socks off. Able to go? Right here’s easy methods to make it:
Mix the substances. First, crumble collectively the cornmeal and dry substances with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.
Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your palms to kind it right into a patty about ½-inch thick. Repeat with the remaining dough.
Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is scorching, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!
Recipe Ideas and Variations
You’re going to like how straightforward it’s to make scorching water cornbread! There’s a purpose it’s a staple in so many households. In fact, should you’re new to deep frying cornbread, just a few further suggestions by no means damage:
Adapt the quantity of scorching water as wanted. You could get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Further finely floor cornmeal would possibly want solely half the quantity of water advised within the recipe, so pour progressively.
Listen when deep frying. For security causes, be sure that your stovetop has your full consideration whereas deep-frying. Sizzling oil is not any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs should you’d desire.
Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.
Why Is My Sizzling Water Cornbread Falling Aside?
In case your scorching water cornbread is crumbling aside within the skillet, that is doubtless as a result of the oil isn’t scorching sufficient. Ensure that the oil reaches 350ºF. At this temperature, a golden crust types rapidly across the exterior of the patty.
Methods to Serve Sizzling Water Cornbread
Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be one among my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different straightforward serving strategies:
Methods to Retailer
To Retailer: Fried cornbread all the time tastes the perfect when it’s served immediately. Nonetheless, you’ll be able to retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for just a few seconds or within the oven.
Freezer: When you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).
Crispy old school scorching water cornbread is so crave-worthy! This fried cornbread recipe is a simple facet dish that’s good for pairing together with your favourite Southern meals.
In a medium bowl, mix cornmeal, sugar, salt, baking powder, and butter till combined evenly. Stir within the egg till easy. Add within the boiling water and stir till mixed. Put aside.
Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Warmth the oil over medium warmth till it reaches 350°F.
Utilizing a 3- tablespoon scoop, portion out the cornmeal combination and kind into thick (1/2- inch) patties. When the oil is scorching, place the patties within the pan and fry for 2-3 minutes on both sides till golden brown. Switch to a paper towel lined baking sheet to empty.
Serve heat.
Notes
These are lots like hush puppies and will be served with butter, honey, or jam. They’re additionally nice on the facet of chili or a cup of soup for dipping.
Nice served as a facet with Tex Mex or BBQ, or anytime you’ll serve cornbread.
Key phrases: scorching water cornbread, fried cornbread recipe, scorching water cornbread recipe
