Hershey’s Chocolate Cake – identical to Grandma’s!

This cake. Hershey’s Chocolate Cake is essentially the most versatile and the best good one-bowl chocolate cake recipe I’ve ever made.

So long as I can keep in mind, I’ve seen the well-known chocolate cake recipe on the aspect of the Hershey’s cocoa field and I’ve made it numerous instances. On a whim, I made a decision to attempt making a gluten-free model of the well-known Hershey Cake a number of years in the past.

WOW. It turned out superbly the very first time and I’ve made this cake many extra instances since then, each the unique recipe and the gluten-free variation.

There’s nothing fairly like having a lightning-fast selfmade cake recipe that seems completely each single time. 

Hershey’s Completely Chocolate Cake

The cake is sturdy sufficient to carry collectively in layers, as cupcakes or to slice as a bundt cake. I’ve made this recipe into cupcakes and topped them with Fresh Strawberry Frosting.

I’ve made a layer cake crammed with strawberry frosting, and a layer of berries, after which topped the cake with chocolate frosting.

I’ve made bundt cakes and easily poured the nice and cozy frosting over the cake. Each means I’ve served this cake, it has disappeared very quickly in any respect!

Hershey Chocolate Cake

Nothing sparks that heat fuzzy feeling just like the aroma of chocolate cake baking in your house. Put one thing chocolatey within the oven and watch as all of the members of your loved ones instantly flock to the kitchen like moths to an iridescent gentle.

Don’t get me mistaken. I really like an adventurous dessert ( hey, Flourless Hot Chocolate Cake) and typically you want a sublime showstopper like Chocolate Lava Cakes to wow a desk.

However on the finish of the day, it’s arduous to beat the acquainted pleasure of a easy Hershey’s chocolate bundt cake.

The unique model of this recipe has been on the aspect of Hershey’s unsweetened cocoa field for many years so likelihood is you grew up consuming this cake or one thing near it.

There’s one thing enjoyable and just a little magical about recreating a well-recognized dessert from childhood! And in case you didn’t get to expertise this deliciously good Hershey cake recipe as a child, now’s your time.

Is Hershey’s cocoa powder gluten free?

YES! Baking with out gluten shouldn’t imply having to reside with out having fun with a basic Hershey’s chocolate cake, which is why I’m sharing this gluten-free model of Hershey’s well-known cake.

For an additional ultra-rich and unforgettable gluten-free chocolate cake, make sure to do that gluten-free chocolate cake with salted caramel frosting too. It’s just a little bit fussier, however the payoff is value it.

Cake Frosting Recipes

This Hershey’s Excellent One Bowl Chocolate Cake recipe consists of instructions for making a creamy chocolate icing that you simply pour over the cake as soon as cooled. It’s a simple solution to create a visually interesting cake with no ton of additional fuss.

That mentioned, this cake is a tremendous automobile for every kind of frostings. Fluffy Chocolate Buttercream Frosting can be a dream on prime of this Hershey’s cake, as would Fresh Strawberry Frosting.

This recipe makes superior cupcakes as properly. Merely fill two cupcake pans evenly with batter and bake for barely much less time than you’d a sheet or bundt cake.

Hershey’s Chocolate Cake Recipe

1. Preheat oven to 350°F. Grease a bundt pan and frivolously flour it with a few tablespoons of cocoa powder. (Alternatively, grease (2) 9″ spherical pans or put together (24) cupcake liners.)
2. Stir collectively the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium pace for two minutes.
3. Slowly pour within the boiling water and proceed stirring to mix. The batter must be very skinny and watery. Pour into the ready bundt pan or divide between two spherical pans or cupcake holders.
4. Bake the bundt cake for 35-40 minutes, till a toothpick inserted comes out clear. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool utterly.

Hershey‘s Chocolate Frosting

1. Warmth the cream on the stove-top over low warmth till steaming, or in a medium measurement glass bowl within the microwave till simmering. (About 2 minutes at excessive warmth was all it took within the microwave.)
2. Take away from the warmth and add the chocolate to the new cream. Let this sit for a couple of minutes. Stir or whisk to mix, till the chocolate combination is clean and shiny.
3. Add the sugar and cocoa powder and whisk or stir till utterly clean. Pour the frosting over the cooled cake. Serve instantly or place the cake within the fridge to sit back till the frosting is ready. 

Make this one-bowl cake over and over and have enjoyable experimenting with totally different toppings.

Hershey’s Excellent One Bowl Chocolate Cake is:

• Wealthy and chocolatey
• Simple and fast to make from scratch
• Versatile
• Simply made gluten-free 

Take a look at the entire Gluten Free Dessert Recipes on this website!

Hershey’s Cocoa Recipes

Need a number of extra recipes that use Hershey’s cocoa? Attempt a scoop of homemade chocolate ice cream over your cake for a chocolate lover’s dream dessert.

Flourless chocolate brownie cookies and this cold chocolate snacking cake are must-try recipes too. Grandma’s old-fashioned crazy cake is a recipe my children at all times beloved to make and so is that this striped zebra cake.

It’s arduous to go mistaken with a Hershey cake recipe. They’re classics for a great motive.

initially revealed 4/30/14 – recipe notes and images up to date 5/30/23