Ham Balls – Spend With Pennies

• What are Ham Balls?
• Elements and Variations
• The right way to Make Ham Balls
• Leftovers
• So Many Meatballs
• Ham Balls

Ham balls are a terrific recipe, the right method to take pleasure in leftover ham!

Savory ham and pork meatballs in a fast zesty sauce. These make a terrific meal served over rice and even an appetizer!

Pop some right into a hoagie sandwich with cheese and onions for a brand new favourite!

What are Ham Balls?

This recipe comes from an outdated church cookbook I’ve, it’s been round for ages. Ham balls are much like a ham loaf however in meatball type!

Ham is finely diced (or processed within the meals processor as you’d for a ham salad) and mixed with floor beef, pork, onions, and seasonings.

They’re baked in a easy (shortcut) sauce and nice served over rice.

Elements and Variations

Meat – Our recipe makes use of a 1:1 ratio of beef and pork, after which a full cup of floor ham, which makes this a terrific recipe for utilizing up leftovers.

Sauce – The sauce is straightforward and zesty. Utilizing condensed tomato soup makes the sauce a little bit bit creamy. For a sweeter taste, add some pineapple juice!

The right way to Make Ham Balls

Ham balls are as simple to make as 1, 2, 3!

1. Cook dinner onion in butter till tender.
2. Place ham within the meals processor and course of till it’s crumbled.
3. Combine ham ball elements & type into meatballs.
4. Place meatballs in a casserole dish, spaced evenly.
5. Cowl with sauce & foil, bake per recipe directions, turning as soon as.

Leftovers

• Baked ham balls within the sauce will preserve within the fridge for as much as 4 days so long as they’re lined. Merely reheat them within the microwave.
• Freeze ham balls with the sauce in zippered luggage with the date written on the skin. They’ll preserve for about 6 weeks.

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Ham Balls

These juicy Ham Balls are flavorful & simple to make. Function an appetizer or as an entree over rice with our home made sauce!

Prep Time 15 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 15 minutes

• Preheat oven to 350°F.

• Cook dinner onion in butter for 5-6 minutes or till tender. Cool utterly.

• Mix all sauce elements in a bowl.

• Mix ham ball elements in a bowl and blend nicely. Type into 1″ meatballs and place in a 9×13 pan.

• Unfold sauce over the meatballs, cowl and prepare dinner half-hour.

• Uncover, flip meatballs over and prepare dinner an extra 20-25 minutes or till sauce is thickened and meatballs are cooked by.

Leftover ham balls could be saved in an hermetic container for as much as 3-4 days. 

Energy: 562 | Carbohydrates: 41g | Protein: 36g | Fats: 28g | Saturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 159mg | Sodium: 1312mg | Potassium: 871mg | Fiber: 2g | Sugar: 23g | Vitamin A: 471IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 4mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Ham

Delicacies American

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Tailored from Riley, Ethel. “Ham Balls.” Circulation Service. Fast Metropolis, SD, 1990. 86. Print.