Greek Salad – Spend With Pennies

• A Favourite Facet Salad
• Greek Salad Components
• Greek Salad Dressing
• Methods to Make Greek Salad
• Storing Greek Salad
• Recent Veggie Salads
• Greek Salad

That is a straightforward facet dish we make all yr lengthy and one in every of my all time favourite salads!

This Greek salad recipe is packed stuffed with recent cucumbers and tomatoes, crisp bell pepper, feta cheese, and olives, and wearing a fast zippy French dressing.

It makes an awesome lunch or is ideal served alongside virtually any meal.

A Favourite Facet Salad

• Since there are not any lettuce leaves to wilt, Greek salad is among the finest picnic and potluck salads; it holds up so nicely!
• Bulk up Greek salad by including diced potatoes or your favourite cooked and chilled pasta like rotini, penne, or macaroni shells. Or make it a light-weight dinner by including chopped salami, shredded chicken, or shrimp!
• Meal prep salad bowls for per week of nutritious and low-calorie lunches by scooping Greek salad onto a mattress of Romaine lettuce, quinoa, orzo, garbanzo, or black beans.

Greek Salad Components

Greens – Recent chopped greens are the bottom of this recipe.

• Tomatoes are a staple on this salad. Use no matter you may have that’s recent and juicy. If making forward, I favor Roma tomatoes or grape tomatoes as they maintain up nicely within the fridge.
• Cucumbers and bell pepper carry crunch and freshness. We use inexperienced bell pepper however add no matter coloration you’d like. There is no such thing as a must peel the cucumber.
• Pink Onion add taste to this salad. To make the flavour of crimson onion a bit milder, soak the slices in chilly, salted water to neutralize them a bit.

Olives – Kalamata olives add the right taste to this recipe. Should you aren’t a fan, you’ll be able to depart them out of this recipe or strive swapping them for black olives, inexperienced olives, and even capers!

Feta Cheese – Greek salad isn’t the identical with out cheese. Historically feta cheese is served in a big slice on the salad nonetheless we prefer to crumble it to get the salty taste in each chunk.

Greek Salad Dressing

Greek salad dressing can (and will) be quite simple, this lets you actually style the recent veggies.

A quite simple combination of oil, crimson wine vinegar, and recent lemon juice with a sprinkle of oregano is all you want. When you’ve got a bottle of Greek salad dressing you need to use that too however on this combination, we favor the straightforward recent dressing.

Feeling Fancy? When you’ve got recent herbs available together with oregano, parsley, or recent dill, sprinkle just a little bit on prime. Recent herbs actually can take this dish to the subsequent stage in taste.

Methods to Make Greek Salad

Even Panera can’t examine to this fast and straightforward dish!

1. Chop the greens into massive chunks.
2. Place the dressing in a jar and shake nicely (per the recipe under).
3. Add feta & garnish with parsley, if desired.

Storing Greek Salad

Hold leftover Greek salad in a lined container for as much as 4 days. Add some recent veggies and a sprinkle of feta cheese to make it nearly as good as new!

Recent Veggie Salads

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Greek Salad

A easy mixture of recent veggies, olives, and feta tossed in a recent and straightforward dressing.

Prep Time 20 minutes minutes

Prepare dinner Time 5 minutes minutes

Complete Time 25 minutes minutes

• Mix all dressing elements in a small bowl and blend nicely or shake in a jar.

• In a big bowl, mix tomatoes, cucumber, inexperienced pepper, crimson onion, and olives.

• Pour the dressing over the salad and toss nicely to mix.

• Add feta cheese and garnish with parsley if desired.

Bottled Greek dressing can be utilized if desired. We like Roma tomatoes as they maintain up nicely on this salad however any tomatoes will work.  This salad will maintain for as much as 4 days within the fridge. If desired, retailer the dressing individually and add when serving. I often begin the salad by slicing the onion and soaking it in a little bit of salted ice water. That is elective however will soften the flavour. The feta cheese could be served sliced or crumbled over the salad. 

Energy: 146 | Carbohydrates: 6g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 13mg | Sodium: 377mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 1mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies Mediterranean

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