Delicate and savory Oyster Mushrooms are a scrumptious addition to virtually any plate!
On this recipe, oyster mushrooms are fried till golden brown and smothered in scrumptious garlic and butter sauce.
Mushrooms, garlic, and butter are an ideal match.
All About Oyster Mushrooms
Oyster mushrooms are a kind of mushroom that grows on wooden, not within the floor. Two fashionable varieties are Pearl and King oyster mushrooms, those you see in these photographs are Pearl oyster mushrooms, which cluster collectively on a big base. King oyster mushrooms, alternatively, are bigger and develop individually.
These mushrooms are generally utilized in Chinese language and Japanese cooking however could be added to virtually any dish that requires different sorts of mushrooms. They’ve a meaty texture, which is barely drier than your typical button or cremini mushrooms.
Put together Oyster Mushrooms
Oyster mushrooms often come on a bigger stalk or stem with a number of mushrooms protruding from it (photograph above).
- Use a small knife to take away the person mushrooms from the bottom. The big base stem could be discarded.
- The stems of bigger oyster mushrooms generally is a bit robust to allow them to even be lower off the mushrooms. The smaller stems are nice to go away intact.
- Mushrooms could be wiped with a moist paper towel or in a short time run beneath chilly water (they take in water so don’t rinse an excessive amount of).
Substances for Fried Oyster Mushrooms
Oyster Mushrooms – They aren’t all the time simple to search out within the grocery store (ask the grocery store in the event you don’t see them), however I do typically get them on the farmer’s market in the summertime. Or attempt to develop some with an at-home mushroom kit.
Garlic Butter: The mushrooms are cooked in a quite simple garlic butter. A little bit of soy sauce provides a salty umami whereas. Nothing too difficult, however positively flavorful.
Variations: Use shiitake and even cremini mushrooms as an alternative choice to Oyster mushrooms. Add your favourite savory spices or seasonings!
Make Fried Oyster Mushrooms
- Wipe the mushrooms clear with a moist material if wanted. Trim any woody stems.
- Warmth a pan with olive oil. Toss mushrooms with soy sauce (per the recipe beneath) and prepare dinner till calmly browned on one facet.
- Push mushrooms to the facet. Add butter & garlic and prepare dinner till tender and aromatic. Add herbs if desired.
PRO TIP: Whereas this may be achieved in any type of pan, we love the flavour and texture we get in a sizzling forged iron pan.
Retailer Mushrooms
- Don’t retailer the mushrooms in plastic. If they’re bought in a plastic wrap or field, take away the wrap and retailer them in a paper bag or cowl with a moist paper towel.
- If they’re unfastened then the identical factor applies. They’ll keep contemporary for a couple of days earlier than cooking.
- Mushrooms could be reheated on a pan on the range. Add some butter to the pan & prepare dinner till heated by means of.
Mmm, Mushrooms!
Did you make these Garlic Butter Oyster Mushrooms? Go away us a remark and a ranking beneath!
Garlic Butter Oyster Mushrooms
Oyster Mushrooms are tossed in garlic butter and sauteed till completely golden brown.
Wipe the oyster mushrooms with a moist paper towel to take away any dust or particles if wanted.
Minimize oyster mushrooms into particular person mushrooms (and lower in half if they’re massive). Take away about ½ of the underside stem.
Preheat olive oil in a skillet over medium warmth. Toss mushrooms with soy sauce and add to the skillet.
Stir to softly coat with oil after which permit mushrooms to prepare dinner 3-4 minutes with out stirring or till browned on one facet. Stir and proceed cooking till mushrooms are tender.
Push the mushrooms to 1 facet and add the butter and garlic to the pan. Cook dinner for 30 seconds or till aromatic. Stir into the mushrooms and prepare dinner 1 minute extra.
Season with parsley, salt & pepper to style.
Energy: 82 | Carbohydrates: 7g | Protein: 4g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 129mg | Potassium: 483mg | Fiber: 3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Appetizer, Facet Dish
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