Arising with dessert concepts for the hotter months can generally be tough. You don’t need to serve one thing steaming scorching in spring and positively not in summer time! However, you additionally need one thing that gained’t collapse on a scorching day. The answer? Banana pudding, in fact! This works particularly effectively if you happen to want a dessert to feed a crowd. It comes collectively in simply 10 minutes, and the toughest half is solely ready for it to sit back. Carry it alongside to your subsequent picnic or barbecue, and it’s certain to please.
Vanilla Wafers Substitutes
When you don’t have any vanilla wafers readily available, or if you happen to merely don’t like them, there are just a few substitutes that you should use:
- Shortbread
- Butter cookies
- Graham crackers
The bottom line is to attempt to use a butter-based cookie. The buttery taste marries completely with the vanilla pudding and sliced bananas!
Are there eggs in pudding?
Some recipes would require you to make use of an egg within the vanilla pudding. Ours doesn’t! Whereas this dish isn’t vegan-friendly — because of the butter, whipping cream, chocolate, and heavy cream — it doesn’t include any eggs.
Bananas
The important thing to good home made banana pudding is within the bananas! You need to use the ripest bananas you could find — they need to be yellow with little brown spots on the peel. Ripe bananas are a lot sweeter, and the flavour goes splendidly with the vanilla pudding and wafers.
How do you thicken home made banana pudding?
The bottom line is within the fast roux! Our recipe calls so that you can warmth up butter, then whisk in some cornstarch. This provides thickness and provides you with the right pudding consistency that you just’re after. Be sure that to not skip this step!
Fruit Variations
Whereas we love leaving our banana pudding recipe as is, you’ll be able to be at liberty so as to add in some extra fruit! Beneath are a few of our favourite combos — be at liberty to decide on one or pair a number of collectively:
- Strawberries
- Blueberries
- Kiwi
- Mango
troubleshooting: how one can maintain bananas from turning brown
Some cooks discover that their banana slices have a tendency to show an disagreeable brown shade. You may keep away from this by evenly brushing the fruit with a little bit of citrus juice, similar to lemon or lime. Watch out to not use an excessive amount of, or it may have an effect on the flavour of the dessert.
Baking Dish Choices
For our home made banana pudding recipe, we use a 9×9 casserole dish. When you don’t have one at residence, you should use one thing else of equal dimension. A dish that holds about 2.5-quarts will work simply superb.
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