Flourless Chocolate Cake – Barefeet within the Kitchen

Have you ever tasted a Flourless Chocolate Cake? In that case, you’ll possible always remember that first chew. Unassuming in look and virtually ridiculously simple to make, this cake is a implausible decadent deal with.

A number of years in the past, a candy buddy of mine requested a Flourless Chocolate Cake for her birthday. I’d by no means heard of it earlier than, however she instructed me that she had fallen in love with it at a restaurant as soon as and questioned if I might make her one.

I discovered quite a few completely different recipes and I attempted a few them. Then I made this one and it took my breath away. This cake delivers probably the most intense chocolate taste you possibly can presumably think about.

Flourless Chocolate Cake

I’ve made this cake many instances over the previous 10+ years and each time that is served, the room goes silent. There isn’t a greater praise than realizing that your visitors are reveling so fortunately in what you’ve served them that nobody is speaking whereas they eat it.

And when the plates are empty? Oh my, the raves over this cake are at all times excessive. It’s a timeless recipe for an excellent cause.

This flourless cake is creamy and easy, in no way dry. The serving dimension really is the tiniest sliver. The slice pictured right here served two folks.

This recipe for flourless chocolate cake makes use of darkish bittersweet chocolate as a substitute of the normal mixture of chocolate and cocoa powder. The darkish chocolate right here intensifies the chocolate taste within the cake and the result’s a creamy, virtually truffle-like cake with a creamy velvet easy inside.

For those who’re already a fan of this simple flourless chocolate cake and need to strive one thing somewhat completely different, this model is nice, chilly, creamy, chocolate cake mixed with a touch of surprising warmth as you end every chew; it’s unforgettable.

The warmth will improve marginally, after an evening or two within the fridge, and the cream balances it out properly. I made the flourless “sizzling” chocolate cake for my household after which sliced the remaining cake into slivers and despatched it to work with my husband.

The evaluations from everybody who tried it had been implausible. (Even my non-spice-loving youngsters went a bit loopy for it.)

Flourless Cake

I name this an “unintentionally gluten-free” recipe, because it requires no particular components and 0 fuss. As a result of the sort of gluten-free recipes are at all times appreciated, I’ve gathered up an entire assortment of the best gluten free recipes that require no special ingredients. And don’t miss the remainder of our Gluten Free Dessert Recipes if that’s one thing that could be a match for you.

Talking of that darkish bittersweet chocolate, even if you happen to aren’t often a fan of darkish chocolate, belief me after I say it’s a requirement right here.

I made this as soon as with common semi-sweet chocolate chips that I had available and most of us had been barely capable of eat it. It was loopy ranges of sweetness. My youngest boys (who each have a reasonably sturdy candy tooth) loved it, however all of us agree that the darkish chocolate model is a lot better.

Chocolate Flourless Cake

You’ll want simply six components to make this recipe:

• sugar
• salt
• water
• bittersweet darkish chocolate
• butter
• eggs

Flourless Chocolate Cake Recipe

In a small saucepan over medium warmth, whisk collectively the sugar, salt, and water.

Simmer, stirring incessantly, till utterly clear and the sugar is dissolved. Take away from the warmth and put aside.

In a glass bowl over a pan of simmering water (or in a microwave at 50% energy for 1 minute intervals), soften the chocolate.

Pour the melted chocolate into a big bowl or the bowl of a stand mixer. 

Minimize the butter into 1 inch items and slowly beat the butter into the melted chocolate one piece at a time. (It’s okay to have some tiny unmelted butter items within the chocolate combination.)

Pour the new sugar and water combination into the chocolate. Beat to mix.

Slowly add the eggs, one after the other, beating completely after every egg is added to the combination.

Pour the batter into the well-greased springform pan.

Put together a pan bigger than the springform pan and set the springform inside it.

Prior to now, I’ve used the broiler pan from my oven. That is the simplest choice, however sadly, I not have an oven with a broiler pan like that.

Now I take advantage of a big foil catering pan with a baking sheet beneath. As you possibly can see within the photograph beneath, it isn’t the prettiest choice, however it works properly.

Pour about 4 cups of boiling water into the larger pan, or sufficient water to fill the pan about midway up the perimeters of the springform pan.

Fastidiously set the pans within the oven and bake the cake within the water tub for 45-48 minutes. The middle of the cake will nonetheless look moist when it’s completed baking.

Chill the cake in a single day within the pan. Fastidiously slide a knife across the edges of the pan and take away the springform ring previous to serving.

Slice into very skinny items and serve sprinkled with powdered sugar or topped with freshly whipped cream and berries.

How you can Use a Springform Pan

For those who’re new to utilizing a springform pan, I’ve a tip for you. Some springform pans will permit water to go by means of to the underside of the cake.

If you’re involved about that taking place or aren’t sure how tight your pan will seal, you possibly can wrap the surface backside and sides of the pan very tightly with foil.

The foil ensures that water will be unable to enter the pan. I’ve executed that previously with water-bath recipes and completely different springform pans and it really works properly.

I virtually at all times wrap my springform pans on this approach, simply in case. It solely takes a minute and your dessert can have no danger of turning out lower than excellent.

Simple Chocolate Cake

Texas Sheet Cake is a fabulously moist and decadent chocolate cake smothered in a pourable chocolate frosting. There’s a copious quantity of butter right here and it’s 100% price each ounce of it.

Chocolate Lava Cake is a chocolate lover’s dream come true. With a gooey heart and a crackling cake-like crust, there is no such thing as a different dessert that compares.

The traditional recipe for Hershey’s Chocolate Cake (straight off the aspect of the field) is actually probably the most versatile and best excellent one-bowl chocolate cake recipe I’ve ever made. I’ve tailored it for gluten-free baking as properly, so each variations are included.

Chocolate Quinoa Cake (I child you not) has the feel of a standard cake, but no particular flours are required. That is pure, candy chocolate cake. This cake has blown my thoughts. Simply writing about it right here makes me grin as I take into consideration how completely moist, wealthy, and chocolatey it’s.

Designed to be served chilly from the fridge, this Cold Chocolate Snacking Cake is a wealthy darkish chocolate cake topped with a fully wonderful chocolate frosting. It’s splendidly distinctive and utterly unforgettable.

Old style Chocolate Crazy Cake is likely one of the best muffins you’ll ever make. This cake is each egg and dairy free, making it the proper dessert to make on a whim with little greater than a handful of issues from the pantry.

initially printed 2/13/12 – recipe notes and images up to date 4/11/23