This home made shrimp ramen is a fast and satisfying twist on the basic Japanese dish. With easy elements and minimal prep, this simple recipe presents a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Excellent for busy days if you crave a comforting meal with out the fuss.

Shrimp Ramen
It’s been an important week for cookbook opinions over right here. My pal Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and virtually instantly I sat right down to flip by way of it. I’ve not less than a dozen recipes bookmarked already and I can hardly wait to attempt all of them.
This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the ebook. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.
Straightforward Do-it-yourself Ramen
The straightforward flavors on this recipe work effectively collectively. The result’s a mild-flavored broth, in no way salty (like these ramen packets are typically) and it may well simply be kicked up with soy sauce or your favourite sizzling sauce.
We added beneficiant quantities of gochujang sauce and all voted this meal a whole win. Very like the primary time we made Egg Drop Soup a dozen years or extra in the past, home made ramen was an instantaneous hit. That is going to be a staple round right here now.

Shrimp Ramen Noodles
You’ll want only a few elements to make this recipe:
- shrimp
- olive oil
- recent ginger and garlic
- rooster inventory
- mushrooms
- instantaneous ramen noodles (taste packet discarded)
- soy sauce, gochujang, or Sriracha for serving

Shrimp Ramen Recipe
Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.
In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.

Add the shrimp and saute till virtually cooked by way of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and convey to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.

Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and regulate the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.

Straightforward Shrimp Recipes
Do you like fast and straightforward, no-fuss shrimp dishes as a lot as we do? You’re prone to love this shrimp ramen recipe, and the percentages are good that you simply’ll get pleasure from these recipes too.
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Spicy Orange Garlic Shrimp has been certainly one of our favourite shrimp recipes for thus lengthy; I in all probability went over 5 years with out making a special shrimp recipe. It is a quite simple recipe that packs plenty of superior taste.
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Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of recent lime juice, chili powder, and loads of garlic, each chunk will go away you craving only one extra. And since shrimp requires just a few minutes time to marinate, this recipe provides as much as a terrific last-minute dinner possibility.
Servings: 4 servings
Stop your display from going darkish
Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till virtually cooked by way of, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and convey to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and regulate the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and sizzling sauce to every serving, as desired.
Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg

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