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EASY MUSHROOM CASSEROLE – The Southern Girl Cooks


This straightforward tacky mushroom casserole is stuffed with onions, inexperienced peppers, cheese, and bread. It’s scrumptious and so flavorful—a dish any mushroom lover will devour. 

❤️WHY WE LOVE IT

There are such a lot of explanation why we love this dish. For one, this recipe is made with white bread, so it’s principally a savory bread pudding. The feel is fantastic! One more reason is that almost all mushroom casseroles are ready with premade canned soups, however this one isn’t. It contains heavy whipping cream, which creates a scrumptious casserole. This dish is straightforward and makes an ideal addition to any dinner or vacation meal. When you like mushrooms, chances are you’ll get pleasure from our mushroom rice bake, sausage mushroom quiche, and mushroom chicken.

🍴KEY INGREDIENTS

Butter-I exploit unsalted

Recent White Mushrooms-the star of this dish! Recent mushrooms are what makes this recipe fantastic. Child Bella mushrooms work properly, too.

Chopped celery, inexperienced pepper and onions-adds to the flavour.

Garlic powder-adds taste.

Buttered white bread-this creates the feel. I like to make use of white bread for this. You should utilize french bread, sourdough, or plain white sandwich bread. Make certain one facet of every slice is buttered.

Heavy whipping cream-this helps make the sauce additional wealthy and scrumptious!

Eggs, overwhelmed-makes the sauce.

Mayonnaise-adds a scrumptious tanginess to the sauce.

Italian Mix Shredded Cheese-I just like the mix of this cheese; you may simply use cheddar or Gruyere.

🥣HOW TO MAKE

PREPARATIONS

Make certain your bread slices are buttered (only one facet of the bread must be buttered). Chop your onion, celery, and inexperienced pepper. Go forward and grease your 9X9 casserole dish with nonstick spray.

COOKING

Step 1: Preheat oven to 350.

Step 2: Saute mushrooms, celery, onion, and inexperienced pepper in butter. Dice the bread. Place half of the bread within the backside of a greased 9X9 casserole dish.

Step 3: Cowl with half of the mushroom combination. Repeat.

Step 4: Mix cream, overwhelmed eggs, mayonnaise, salt, pepper, and cheese, and pour over the casserole.

Step 5: Bake for 25-35 or till the casserole is golden brown and the cream combination has arrange.

Easy Mushroom Casserole

EXPERT TIP

Mushrooms launch plenty of water when they’re sauteing; be sure you use a big skillet in order to not crowd them whereas they prepare dinner. The water will prepare dinner off as your mushrooms saute.

RECIPE VARIATIONS

You’ll be able to simply add herbs to this dish. Thyme and parsley add a wonderful taste pop. Smoked sausage could be a beautiful addition, too.

WHAT TO SERVE IT WITH

This straightforward mushroom casserole goes properly with any essential dish. We prefer to serve it with our roasted pork tenderloin and cherry sauce. The savory casserole goes nice with the candy cherry sauce. You additionally might get pleasure from it with our garlic honey chicken.

FREQUENTLY ASKED QUESTIONS

Do I’ve to saute the mushrooms first, or can I add them with out it?

It’s good to saute them first. Mushrooms launch liquid once they prepare dinner. When you don’t, this could create means an excessive amount of moisture for the bread whereas baking.

Can I exploit wheat bread or gluten-free bread?

Wheat breast could be high quality! I’ve by no means tried it with gluten-free bread. Nonetheless, I feel so long as the gluten-free bread has the identical consistency as strange baked bread, it could work.

STORING AND REHEATING

Retailer leftovers in an air-tight container and hold it within the fridge for 3 days. Preheat oven to 350 to reheat, let the casserole come to room temperature, cowl with aluminum foil, and bake for 10-Quarter-hour. In case your casserole is dry, drizzle milk or whipping cream over it so as to add moisture.

MORE RECIPES YOU MAY ENJOY

Cathead Biscuits

Our Nannie made these biscuits day by day! Many ⭐⭐⭐⭐⭐ evaluations.

SERVING SIZE

This casserole serves round six as it’s made in a 9X9. You’ll be able to simply double this dish and make it in a 9X13.

EASY MUSHROOM CASSEROLE

The Southern Girl Cooks

This scrumptious mushroom casserole is a stuffed with taste. It is easy to arrange and makes the proper facet dish to any meal. It is also a vacation favourite!

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Course Dinner, Aspect Dish

Delicacies American

  • 2 tablespoons of unsalted butter
  • 1 lb of recent sliced white mushrooms
  • 1/2 cup of chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup of chopped inexperienced pepper
  • 1/2 teaspoon of garlic powder
  • 6 slices of buttered white bread butter one facet
  • 1 1/2 cups of heavy whipping cream
  • 2 eggs overwhelmed
  • 1/2 cup of mayonnaise
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 cup of Italian Mix shredded cheese
  • Preheat oven to 350. Saute mushrooms, celery, onion, and inexperienced pepper in butter. Dice the bread.

  • Place half of the bread within the backside of a greased 9X9 casserole dish. Cowl with half of the mushroom combination. Repeat.

  • Mix cream, eggs, mayonnaise, salt, pepper, and cheese, and pour over the casserole. Bake for 25-35 or till the casserole check is finished.

Key phrase Simple Mushroom Casserole

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