Tacky, filling, and comforting simple hen parmesan is the dish everybody has been ready for!
Frivolously breaded hen breasts are lined in marinara and baked with two sorts of cheese till golden and bubbly!

Straightforward Rooster Parmesan
Rooster parmesan, also referred to as hen parmigiana, is a traditional Italian restaurant favourite. This dish truly originated from Italian immigrants within the US within the ’50s and is believed to have originated from Eggplant Parmesan, a conventional Italian dish.
- It’ll appear to be you spent hours within the kitchen, however this parmesan hen recipe is simple to make with frequent elements.
- Whereas it’s historically deep-fried or typically pan-fried in melted butter, this baked hen parmesan is a more healthy model.
- The hen comes out tender and juicy, and tastes nearly as good as a restaurant at a fraction of the worth.

Elements for Rooster Parmesan
Rooster – For this hen parmesan recipe, you’ll want boneless skinless hen breasts. Pound them with a meat mallet or rolling pin to ½-inch thick or use hen cutlets, this helps them cook dinner evenly.
Breading – I take advantage of two forms of crumbs in my breadcrumb combination. Panko provides crunch, whereas the finer breadcrumbs give a extra even crust. Use pre-seasoned breadcrumbs, or add some Italian seasoning and salt to your individual tremendous breadcrumbs.
Cheese – Parmesan cheese provides taste whereas the melted mozzarella cheese provides this hen parm recipe it’s scrumptious tacky topping.
Tomato Sauce – Any marinara or pasta sauce will work, I like this dish with homemade marinara.



Tips on how to Make Rooster Parmesan
- Bread the hen breasts and flippantly brown them on all sides (per the recipe under).
- Place them right into a casserole dish with a little bit of marinara and prime with cheese.
- Bake till the hen is cooked by and the cheese is golden brown and bubbly.
As soon as it comes out of the oven, make sure to sprinkle with recent basil and parsley.




What to Serve With Rooster Parmesan
Rooster parmesan is nice served over pasta like spaghetti or different lengthy noodles. For a decrease carb choice, strive zucchini noodles or spaghetti squash. We love a inexperienced salad and a few bread on the facet.
Leftovers
- Leftover hen parmesan is delish as a hen parmesan sandwich or sliced and added to a salad!
- Preserve leftover hen parmesan in a lined container for as much as 3 days and reheat parts within the microwave with some recent Parmesan cheese.
- To freeze ready hen parmesan, cool utterly. As soon as cool, seal in freezer-safe meals storage containers or quart-sized freezer baggage. Thaw in a single day within the fridge earlier than reheating. The hen is not going to be as crispy as soon as frozen, however it’s nonetheless scrumptious.
Extra Baked Rooster Recipes
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Straightforward Rooster Parmesan
This simple hen parmesan recipe is a household favourite, good served over pasta.
Preheat the oven to 425°F.
Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons recent parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
Utilizing a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you’ll be able to lower them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
Dip hen into the flour and shake to take away any extra. Dip hen in crushed eggs, then into the bread crumb combination and gently press to stick.
Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per facet or till golden. It doesn’t have to cook dinner by.
Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. High every bit of hen with 2 tablespoons of marinara sauce within the heart. High with mozzarella and shredded parmesan.
Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inside temperature of 165°F with an instant-read thermometer.
Sprinkle with recent herbs and serve over pasta.
- Pound the hen breasts to an excellent thickness so that they cook dinner evenly. Rooster cutlets can be utilized rather than hen breasts.
- Dab the hen dry with a paper towel, it will assist the coating stick.
- Gently press the breadcrumbs onto the hen to make sure they adhere.
- Preheat the oil within the pan earlier than including the hen for a crispier crumb.
- Don’t add an excessive amount of sauce to the baking pan, you’ll be able to warmth further sauce on the facet if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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