This straightforward Apple Strudel recipe is stuffed with cinnamon, brown sugar, raisins and extra! It’s a crispy, flaky pastry that’s straightforward to make and downright scrumptious.
Be certain to attempt my Apple Pie Recipe too! It’s one of the best!
Straightforward Puff Pastry Apple Strudel
There’s no have to fuss with selfmade pastry dough when making this straightforward selfmade strudel. Refrigerated puff pastry offers you a flaky dough that turns completely golden brown within the oven! I like a full from-scratch second like the subsequent baker, however having a simple and fast recipe to impress in your again pocket is fairly nice too.
Not solely can you utilize pre-made dough for the crust, however you may also throw collectively your apple filling in minutes. This basic dessert seems to be so lovely, and it’s so easy to make!
What Is Apple Strudel?
Apple Strudel is a standard pastry from the Austro-Hungarian Empire. The title is German, and the dish was made well-known by the Viennese. You understand, enjoyable info to know and inform.
Apple Strudel can also be the state pastry of Texas! Do you know that? And you could or might not know that whereas I reside in NJ, I grew up in Houston, Texas! It’s a long-time household favourite in tons of properties all over the world. This model is how we take pleasure in apple strudel at my home.
What Pastry is Used for Strudel?
A standard apple strudel recipe (Apfelstrudel) is made with strudel dough. It’s a tender dough that’s hand stretched into a protracted, skinny sheet.
To make issues less complicated and to save lots of time, this model requires refrigerated puff pastry dough. I discover that it really works wonders for strudel should you let it thaw out fully.
Recipe Elements
Hop to the underside of this put up for the complete recipe card with all the precise measurements!
Granny Smith Apples: Peel the pores and skin off your apples and slice them into 1/4-inch items.
Lemon Juice
Vanilla
Brown Sugar
Floor Cinnamon
All Objective Flour
Golden Raisins:Golden raisins are constituted of white grapes slightly than crimson ones, they usually style unbelievable on this strudel!
Puff Pastry: Use a store-bought puff pastry for fast prep. However make sure that to totally thaw it out on the counter earlier than making this dish. There will probably be thawing directions on the field!
Egg Wash. Which is just a mix of egg and milk
Coarse Sugar. Which is non-compulsory, however I like the candy crunch it provides the highest of the buttery pastry.
What Are the Finest Apples to Use for Strudel?
Granny Smith apples are my go-to on the subject of this strudel. They’ll maintain their form and maintain their texture after baking.
There are different kinds of apples you need to use as nicely, together with Honey Crisp or Fuji apples. Simply make sure that the variability you’re utilizing is crisp sufficient to carry its personal within the oven’s warmth.
The way to Make Apple Strudel
The total recipe particulars are within the recipe card on the backside of this put up!
Make the apple filling by mixing collectively the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins in a big bowl.
Thaw the pastry in accordance with the package deal instructions and place the pastry onto a parchment lined baking sheet. Roll it out simply barely utilizing a rolling pin so it’s all even thickness.
Unfold the apple combination evenly down the middle of the pastry, lengthwise after which fold the edges of the dough across the apples. Seal the dough collectively by calmly wetting the pastry and urgent it collectively. You can even lower the sides of the dough into strips like I’ve proven within the photograph and fold them decoratively like a braid. Get artistic!
Brush the highest of the pastry with an egg wash, which is just an egg and milk whisked collectively. It will give the strudel a shiny golden brown shade because it bakes. Sprinkle it together with your coarse sugar after which bake it for 35 – 40 minutes in a 400°F oven.
Suggestions for the Finest Home made Apple Strudel
Make Criss-Cross Sample with Pastry: It’s straightforward to chop the edges of the pastry into strips and fold it decoratively! Simply cross the strips over one another alternately and seal them calmly with water.
Serve Heat: This strudel is finest served after about 10 minutes of cooling time, however definitely might be loved at room temperature as nicely.
Assemble on the Baking Sheet: Remember to fill and shut your strudel on the baking sheet. It’s fairly troublesome to choose it up and transfer it earlier than it’s cooked.
Serving Strategies
Prime with A Scoop Of Vanilla Ice Cream: Serve your heat strudel with creamy vanilla ice cream for an unforgettable deal with! Add a drizzle of caramel sauce to essentially take it to a different degree!
A Dollop Of Whipped Cream on prime makes this actually delish!
Serve with Milk: This strudel tastes great with a chilly glass of milk or a sizzling cup of espresso!
Mud with powdered sugar. It will give your strudel a fairly, but easy look!
The way to Retailer Strudel
Your strudel might be saved in an hermetic container within the fridge. It’s going to keep contemporary for as much as 3 days! To reheat it, heat it within the oven or the toaster oven at 350°F.
This straightforward Apple Strudel is stuffed with cinnamon, brown sugar, raisins and extra! It’s a crispy, flaky pastry that’s straightforward to make and downright scrumptious.
3 Granny Smith Apples, peeled and sliced 1/4-inch thick
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup gentle brown sugar
1 teaspoon floor cinnamon
3 tablespoons all function flour
1/2 cup golden raisins
1 sheet thawed puff pastry
1 egg
1/4 cup milk
Elective – 1/4 cup coarse sugar
Preheat oven to 400°F. Line a baking sheet with parchment paper and put aside.
In a big bowl, mix the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly.
Place the pastry onto the baking sheet and roll it out barely, utilizing a rolling pin to make it even.
Unfold the apple combination evenly down the middle of the pastry lengthwise.
Fold the edges of the pastry across the apples. Seal the dough collectively by calmly wetting the pastry and urgent it collectively. Alternately, you possibly can lower the edges of the pastry into strips and fold it decoratively, crossing the strips over one another, sealing them calmly with water.
Whisk collectively the egg and the milk. Calmly brush the highest of the pastry with the egg wash.
Sprinkle with coarse sugar if desired.
Bake for 35 – 40 minutes, till golden brown.
Serve heat or at room temperature.
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