‘Tis the season for straightforward turkey recipes, and this juicy Crock Pot Turkey Breast is ideal for a small vacation feast!
A slow-cooker turkey breast simply wants some broth and veggies, and it comes out completely juicy each time!
A Tender Turkey Dinner
- I like simple Crockpot recipes as a result of they’re prepped forward and the low and sluggish cooking ends in tender meat.
- Oven-roasted turkey is nice for a crowd, however a sluggish cooker turkey breast is nice for a weeknight meal or a smaller household.
- Making a turkey breast is a straightforward solution to put together turkey dinner, add it to the crock pot and overlook about it till it’s completed!
Elements for Crock Pot Turkey Breast
Turkey Breast – I take advantage of a 2lb boneless turkey breast with pores and skin on. If the turkey breast is a bit larger, you’ll want so as to add some additional cooking time (cook dinner instances included beneath).
Veggies – These are non-obligatory however do add additional taste. Instead of veggies, you need to use a small rack for the turkey breast. Celery, carrots, and onions (use all 3 or what you will have readily available) taste the broth properly and carry the turkey breast out of the broth.
Contemporary Herbs – When you have them add some in, I like to purchase a cheap mixture of “poultry herbs” on the native grocery retailer. This normally consists of parsley, thyme, rosemary, and sage. When you have all or any of those, add a sprig or two to the broth.
GRAVY Use the broth and drippings to make a flavorful gravy. If utilizing packaged gravy, the drippings may be added rather than water for additional taste.
Prepare dinner a Turkey Breast in a Crockpot
- Put together the turkey breast with herbs and butter (or olive oil) per the recipe beneath.
- Place greens within the crockpot and prime with the turkey breast.
- Prepare dinner ‘low and sluggish’ in response to recipe instances beneath till the turkey breast reaches an inside temperature of 160° F.
- Take away the turkey breast and permit it to relaxation for 10 minutes earlier than slicing (the temperature will rise to 165°F).
With a smaller turkey breast, the greens might not be tender sufficient within the time it takes to cook dinner the turkey. They do add nice taste to the broth and the turkey breast itself. In the event you’d wish to eat the greens, chop them and simmer within the broth on the range whereas the turkey rests till they’re tender. They can be refrigerated and added to soups or stews later.
Turkey Breast Crockpot Cooking Occasions
This recipe makes use of a 2 lb skin-on boneless turkey breast, however listed here are a couple of different cooking instances for turkeys of various weights:
- 2lb turkey breast – 2hrs 45 minutes to three hrs quarter-hour
- 3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.
- 4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.
Make sure to use a meat thermometer; the inner temperature ought to all the time attain 165°F. Verify the turkey breast early to make sure it doesn’t overcook.
TURKEY TIP: As soon as the turkey has completed cooking it ought to relaxation for about 10 minutes earlier than slicing. Take away it from the sluggish cooker whereas it rests so it doesn’t proceed cooking within the steam and juices.
Pair this up along with your favourite turkey dinner side dishes and a few homemade gravy for the right meal.
Ideas for Juicy Turkey Breast
- The very best Crockpot turkey breast is slow-cooked to perfection.
- Verify the temperature EARLY so your turkey doesn’t overcook.
- Take a look at the temperature on the thickest a part of the meat (away from the bone for bone-in breasts).
- Take away the meat from the sluggish cooker to relaxation so it doesn’t proceed cooking.
- Relaxation the turkey for a minimum of 5-10 minutes earlier than slicing.
Extra Turkey Favorites
Did you make this Crockpot Turkey Breast? Make sure to go away a score and a remark beneath!
Crock Pot Turkey Breast
Completely seasoned and juicy, this Crockpot Turkey Breast is a no-fail recipe!
In a small bowl combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Unfold the combination evenly over the turkey breast.
Pour broth within the backside of a sluggish cooker. Place the greens within the backside.
Place the turkey breast, pores and skin facet up, on prime of the greens.
Place the lid on the sluggish cooker and cook dinner on low (instances beneath) till the inner temperature reaches 160°F. Don’t overcook.
Switch the turkey breast to a plate and relaxation for 10 minutes.
For crispy pores and skin, place the turkey breast on a rimmed baking sheet and broil for 3 to five minutes or till browned. Slice and serve.
- 2lbs will want 2hrs 45 minutes to three hrs quarter-hour
- 3lbs will want 3hrs 45 minutes to 4 hrs quarter-hour
- 4lbs will want 4 hrs 45 minutes to five hrs quarter-hour.
Energy: 587 | Carbohydrates: 20g | Protein: 87g | Fats: 19g | Saturated Fats: 8g | Ldl cholesterol: 241mg | Sodium: 2612mg | Potassium: 1596mg | Fiber: 5g | Sugar: 9g | Vitamin A: 16256IU | Vitamin C: 21mg | Calcium: 143mg | Iron: 3mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Most important Course, Gradual Cooker, Turkey
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