Creamy Sausage Potato Soup – The Keep At Residence Chef

We extremely suggest you employ russet potatoes on this recipe. You want all of that starch {that a} russet has to supply.

We love the flavour of a superb nation sausage on this soup, however we perceive that not everybody eats pork. You may all the time substitute with floor rooster or turkey, nevertheless, you’ll miss out on the superb spices and taste current within the nation sausage.

*You can even swap out the meat to your favourite plant-based sausage if desired.

Completely! You’ll merely must swap out any dairy together with your favourite plant-based substitutes for the butter, half and half, bitter cream, and cheese. Examine your native grocery retailer subsequent to their dairy counterparts, or of their specialty vegetarian/vegan part.

Whereas we desire to go away this soup actually chunky, you actually could make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as potential, or give it only a mild mash to retain a lot of the chunks.

Sadly, no. Cream based mostly soups are inclined to separate when frozen, giving them a grainy texture.

Half and half might be discovered at most grocery shops within the dairy part. It’s merely a 1:1 combination of complete milk and heavy cream.

In the event you don’t have entry to this at your native grocery retailer, you possibly can as a substitute use 1 cup complete milk and 1 cup heavy cream.