Loaded with sturdy garlic, zesty lemon, and a kick of purple pepper flakes, Cowboy Butter is completely crave-worthy on steak, greens, or recent bread.

What’s Cowboy Butter?
My brother Karl first informed me about this unfold. I had by no means even heard of cowboy butter. He assured me that this spicy, garlic herb compound butter was certainly an actual factor.
So, you’ll be able to think about my pleasure after I was visiting my good friend Sandra and she or he talked about making cowboy butter for our steaks that night time. It was love at first style! Juicy, grilled meat topped with scoops of slowly melting cowboy steak butter is pure heaven.
Cowboy Butter
This isn’t your common butter. It’s a zesty, garlicky, citrus-kissed, spice-tickled creamy concoction with irresistible taste. I discovered myself begging her for the recipe.
Fortunate for me, it’s about as simple as will be to make. You’ll be able to combine this compound butter collectively in just 5 minutes. The toughest half is ready whereas it chills and corporations up once more within the fridge.
In case you’re serving this over meat, it’s nicely definitely worth the wait. You need the butter to slowly soften over your steak as an alternative of instantly dissolving. Nonetheless scrumptious after it melts, simply higher when served chilled over sizzling steaks.

Make Cowboy Butter
Considered one of my favourite issues about compound butter recipes is that everybody can modify the substances to go well with their style. You may make it spicier with the inclusion of cayenne pepper or by including extra pepper flakes.
Or, you would improve the lemon juice and even use limes to present it a extra outstanding citrus taste. I’ve seen variations with mustard and horseradish, and others that embrace a number of recent herbs.
This recipe is for easy methods to make cowboy butter the way in which that I fell in love with it, the one which my children go loopy over. However, when you use different substances, I’d love to listen to the way you prefer it at your own home.

Cowboy Butter Recipe
- butter
- lemon
- minced garlic
- Italian parsley
- purple pepper flakes
- freshly floor black pepper

Begin by putting the softened butter, parsley, garlic, finely minced lemon zest, purple pepper flakes, and black pepper in a mixing bowl. Beat with an electrical mixer till it’s fluffy.
Then, squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till nicely mixed.

Switch the butter to an hermetic container and refrigerate till agency, a minimum of 2 hours. When prepared to make use of, scoop the agency butter over sizzling steaks. You probably have any butter leftover, it’s tossed with sizzling greens or served room temperature and unfold over bread.
For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe. I virtually at all times use a bit greater than the recipe card signifies.

How Lengthy Does Compound Butter Final?
Compound butter seems like a elaborate deal with each time I make it. The additional taste it brings to the desk is definitely worth the minutes spent whipping up a batch. And, you don’t have to fret about the way it will keep recent within the fridge.
Cowboy butter is nice for a number of weeks if saved within the fridge in an hermetic container or wrapped in wax paper. So, even when I make a double batch, there’s no likelihood it should go dangerous. And, you’ll be able to even freeze it for a number of months.

Garlic Herb Compound Butter
For these of you who’re a fan of this cowboy butter recipe, permit me to share three of my favourite phrases with you: jalapeno honey butter. It’s a candy and spicy slice of heaven.
I used to be launched to everything butter throughout a visit to New York. It’s precisely nearly as good because it sounds. I additionally like this broiled salmon with peppery dill butter.
In case you’re in want of an ideal steak recipe to attempt with cowboy butter, attempt a reverse seared NY strip steak. I’m an enormous fan of the reverse sear methodology as a result of it persistently delivers an evenly cooked end result.
I’ve bought my eye on these dinner rolls to attempt quickly with this fabulous unfold. And, skillet green beans can be a chief candidate for utilizing up the final of a batch.
Servings: 8
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Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, finely minced lemon zest, purple pepper flakes, and black pepper. Squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till nicely mixed.
Switch the butter to an hermetic container and refrigerate till agency, a minimum of 2 hours. When prepared to make use of, scoop the agency butter over sizzling steaks. You probably have any butter leftover, it is scrumptious on bread or tossed with sizzling greens.
For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe.
Energy: 210kcal · Carbohydrates: 2g · Protein: 1g · Fats: 23g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 186mg · Potassium: 51mg · Fiber: 1g · Sugar: 0.4g · Vitamin A: 1047IU · Vitamin C: 12mg · Calcium: 17mg · Iron: 0.3mg


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