Cobb salad is a basic salad recipe for good purpose!
Crisp romaine lettuce and veggies are tossed with hen, bacon, and cheese and drizzled with a creamy French dressing.
This dish isn’t only a facet salad, but it surely’s good for a wholesome and satisfying full meal deal!

What’s Cobb Salad?
This dish, initially created by Robert Cobb of the well-known Hollywood Brown Derby restaurant, is discovered on menus in all places, and it’s simple to make at house.
- It combines wholesome and hearty substances for a satisfying meal.
- It’s flavor-packed and naturally low carb, making it good for dinner or lunch.
- Cobb salad stands by itself as a full meal.

Elements for Cobb Salad
A straightforward trick to recollect cobb salad substances is to make use of the acronym E.A.T. C.O.B.B. – Eggs, Avocado, Tomato, Hen, Onion, Bacon, and Blue Cheese!
Lettuce – Romaine lettuce is crisp is darkish inexperienced, crunchy, and crinkly so it holds all of the dressing. Butter lettuce or iceberg lettuce are nice choices too!
Hen – Hen on a cobb salad will be heat or chilled, I personally favor the hen to be sizzling. Within the recipe under, I pan-fry the hen and slice it for serving.
Hen breasts will be grilled and sliced on this recipe, or just use shredded rotisserie or roasted chicken for cobb salad meal prep! Nearly any hen (together with breaded hen strips) will work!
Cheese – Dry crumbled cheeses like blue cheese (or feta if you happen to’re not a blue cheese fan) are nice on this salad. For those who don’t have blue or feta, attempt shredded cheddar cheese.
Different Additions – Avocados, grape tomatoes, and onions spherical out this salad, however be happy so as to add any contemporary (or leftover) veggies like corn. Use hard-boiled eggs (we make them within the air fryer).

Dressing for Cobb Salad
Cobb salad dressing will be both creamy or a French dressing. My favorites are ranch or blue cheese.
The way to Make Cobb Salad
- Put together and refrigerate salad dressing.
- Prepare dinner seasoned hen cutlets in oil, per the recipe under. Take away from pan to relaxation.
- Place chopped romaine lettuce within the backside of a big bowl and organize the remaining substances.
- Drizzle with dressing and serve instantly.

Storing Cobb Salad
To retailer, maintain leftover cobb salad separate from the dressing, if potential. Toss earlier than serving or add contemporary lettuce, cheese, bacon, or tomatoes to clean up the salad.
Retailer dressing in a jar with a tight-fitting lid for as much as 1 week.
Extra Primary Dish Salads
Did you make this Cobb Salad recipe? Go away a score and a remark under!

Cobb Salad
Take pleasure in a scrumptious and refreshing salad all 12 months spherical, full of hen, bacon, cheese, and boiled eggs!
For the dressing, whisk collectively mayonnaise, bitter cream, dried parsley, dried dill, onion powder, and garlic powder in a small bowl. Step by step add milk to succeed in the specified consistency. Season with salt and pepper, then refrigerate.
To onerous boil eggs, place in a saucepan and canopy with chilly water 1-inch above the eggs. Convey to a rolling boil, cowl, then take away from warmth. Let stand for 15-17 minutes. Cool in ice water for five minutes, then peel and quarter.
To make the hen, minimize the breasts horizontally to make 4 cutlets. Toss the hen with oil and seasoning. Preheat a non-stick skillet over medium-high warmth. Add hen and prepare dinner for 3 minutes per facet or till cooked by way of. Relaxation for five minutes after which slice into strips.
Meeting: Place lettuce within the backside of a big salad bowl. High with eggs, avocado, tomatoes, onion, blue cheese, bacon, and, sliced hen.
Drizzle with dressing and serve instantly.
Energy: 643 | Carbohydrates: 13g | Protein: 45g | Fats: 46g | Saturated Fats: 14g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 17g | Trans Fats: 0.1g | Ldl cholesterol: 308mg | Sodium: 925mg | Potassium: 1249mg | Fiber: 6g | Sugar: 4g | Vitamin A: 9276IU | Vitamin C: 20mg | Calcium: 242mg | Iron: 3mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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