Basic Hamburger Recipe – Spend With Pennies

• Do-it-yourself Hamburgers
• Components in Hamburgers
• The best way to Make Hamburger Patties
• Finest Burger Toppings
• Are you able to Freeze Hamburger Patties?
• Sides to Savor
• Basic Hamburger Recipe
• Extra Floor Beef Favorites

This must-have hamburger recipe has all it’s worthwhile to know to make scrumptious burgers with solely 4 components!

Massive juicy hamburger patties don’t want a number of components or extras. With just some nice suggestions, these patties are good for cookouts all 12 months ’spherical!

Flip them into cheeseburgers or add your favourite toppings.

Do-it-yourself Hamburgers

• Hamburgers are a traditional dish that stands the check of time!
• These selfmade patties are straightforward to make with none fillers or extras.
• Good for picnics, events, and BBQs, attempt a BYO (Construct Your Personal) Burger Bar!
• Merely seasoned and straightforward to freeze for future recipes.
• Leftovers are nice in hamburger soup or cooked up Salisbury steak fashion.

Components in Hamburgers

This hamburger recipe is straightforward and makes good juicy patties.

Floor Beef – An ideal hamburger begins with the suitable meat. Search for an 80/20 mix of floor beef. It has sufficient fats to maintain the hamburger patties moist with out being greasy or inflicting flare-ups.

Seasonings – Worcestershire sauce not solely helps the burger brown, but additionally provides umami or a pleasant savory taste. Whereas I maintain these easy, you’ll be able to stage up your selfmade burgers with a DIY burger seasoning.

Cheese – I really like a slice of cheddar cheese, however be at liberty to experiment with different cheeses. As soon as your burger is finished, place a cheese slice atop every patty and let it relaxation till melted for the right cheesburger.

The best way to Make Hamburger Patties

The perfect hamburger recipe is straightforward with just some components. These include no breadcrumbs, permitting the flavour to come back from the burger itself.

1. Combine beef, grated onion, & Worcestershire sauce. Add salt & pepper to style.
2. Type patties & indent the middle of every one together with your thumb (this prevents the patties from swelling up within the middle as they cook dinner).
3. Chill earlier than cooking.

• GRILL: On medium warmth, cook dinner burgers for 4-5 minutes per facet.
• STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Prepare dinner the burgers over medium warmth for 4-5 minutes per facet.
• AIR FRYER: Place ready patties in a single layer within the air fryer. Prepare dinner for six minutes, flip, & cook dinner one other 3-5 minutes.

Finest Burger Toppings

The right technique to end of this burger recipe is in recent hamburger buns with a lot of toppings.

• Condiments: Assume past ketchup and mustard. Add bbq sauce, mayo, or perhaps a little sizzling sauce or thousand island dressing.
• Toppings: Tomato, lettuce, pickles, and purple onion are traditional toppings however attempt bacon, mushrooms, and even fried eggs.

Are you able to Freeze Hamburger Patties?

Hamburgers may be frozen (uncooked or cooked and cooled) with parchment paper between every patty for as much as a month within the freezer.

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Basic Hamburger Recipe

Savor the simplicity of this traditional hamburger recipe made with solely 4 components, whether or not grilled or cooked on the stovetop.

Prep Time 20 minutes minutes

Prepare dinner Time 10 minutes minutes

Chill Time 20 minutes minutes

Complete Time 50 minutes minutes

• Combine beef, onion and Worcestershire in a bowl simply till mixed.

• Gently form into 4 patties, about ¾” thick. Utilizing your thumb, create an indent within the middle of every burger.

• Refrigerate at the least 20 minutes earlier than cooking.

• Preheat the grill to medium warmth.

• Season the skin of the burgers with salt & pepper.

• Prepare dinner burgers about 4-6 minutes per facet or till they attain 160°F.

• Relaxation for five minutes. Serve on toasted rolls or buns.

To Prepare dinner on the Range High

1. Warmth a cast-iron pan over medium-high warmth.

2. Season the skin of the burgers with salt & pepper to style.

3. Add 1 tablespoon of olive oil to the pan. Add the meat patties and cook dinner for 5-6 minutes per facet or till they attain 160°F.

4. Relaxation for five minutes. Serve on toasted rolls or buns.

AIR FRYER: Prepare the ready patties in a single layer inside the air fryer, cooking them for six minutes on one facet, then flipping them and cooking for an extra 3-5 minutes. Retailer uncooked burgers within the fridge for as much as 2 days.  Retailer cooked burgers within the fridge for as much as 4 days. 

Energy: 465 | Carbohydrates: 33g | Protein: 25g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 81mg | Sodium: 398mg | Potassium: 330mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 13mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course air fryer, Beef, Dinner, Entree, Important Course

Delicacies American

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