This rooster pot pie casserole is a comfy dish that my household loves!
Hen and veggies are smothered in a scrumptious creamy sauce, topped with biscuits, and baked till golden.
This satisfying meal is one which the household will ask for repeatedly!

Cozy Hen Pot Pie Casserole
Chicken pot pie is the last word consolation meals. This recipe provides all the taste to a straightforward casserole and replaces the pie crust with flaky biscuits.
- This cozy casserole is a straightforward no-roll tackle chicken pot pie.
- This versatile recipe works with all types veggies.
- Hearty and satisfying, this dish is right for giant households and company! Or, benefit from the leftovers for lunches.

Elements for Hen Pot Pie Casserole
Sauce – The sauce for this recipe is straightforward to make with chicken broth, milk, and seasonings. For those who’re in a rush, you may substitute 2 cans of cream of rooster soup, ½ teaspoon poultry seasoning, and ⅔ cup milk.
Greens – Use frozen combined greens, thawed and drained. You need to use recent greens like carrots, celery, or mushrooms on this recipe – be sure you cook dinner them till tender crisp.
Hen – Rotisserie chicken is a superb possibility for a fast prep, or be at liberty to make use of leftover roasted chicken, chicken breasts, and even do-it-yourself shredded chicken.
‘Crust’ – The biscuit topping is so easy! Use a can of Pillsbury biscuit dough, or be at liberty to combine up a fast batch of homemade biscuits. Even crescent roll dough will work to create a flaky topping.




The way to Make Hen Pot Pie Casserole
Only a few easy steps is all it takes to make this tasty dish!
- Put together the sauce per the recipe under.
- Add cooked potatoes, thawed greens, and diced rooster to the sauce and pour right into a baking dish.
- Prime with biscuits and bake till golden brown and bubbly. Brush the biscuits with melted butter and revel in!

Storage & Reheating
- Hen pot pie casserole tastes the very best when served instantly whereas the biscuits are nonetheless scorching and crisp. Leftovers will hold within the fridge for as much as 4 days. To reheat, strive preheating the oven to 350 and heat the casserole for 15-20 minutes.
- To make this dish forward and freeze, put together the sauce and rooster combination and freeze it. Defrost in a single day within the fridge and high with the biscuit dough, earlier than baking as directed.
Extra Cozy Casseroles
Did your loved ones love this Hen Pot Pie Casserole? Depart us a score and a remark under!

Hen Pot Pie Casserole
Every thing we love about rooster pot pie in an easy-to-make cozy casserole!
Preheat the oven to 400°F.
Add diced potatoes to a small saucepan and canopy with water. Deliver to a mild boil over medium-high warmth and cook dinner coated till potatoes are tender, about 10 minutes. Drain nicely.
In a separate or a deep skillet, soften the butter over medium warmth. Add the onion, garlic, and poultry seasoning and cook dinner till softened, about 3-4 minutes. Add the flour and cook dinner for 1 minute extra.
Step by step add the milk and rooster broth over medium warmth, whisking after every addition till clean. Deliver to a boil and simmer for 1 minute.
Stir within the drained potatoes, rooster, and frozen greens. Prepare dinner for 1 minute extra and style and season with salt and pepper.
Switch the combination to a 3-quart baking dish and high with the biscuits.
Bake uncovered for 25 to half-hour or till the biscuits are cooked by means of and golden brown. Cowl if the biscuits begin to get too brown.
Take away from the oven and brush the biscuits with melted butter. Let the casserole relaxation for 10 minutes earlier than serving.
Energy: 629 | Carbohydrates: 63g | Protein: 23g | Fats: 32g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1309mg | Potassium: 721mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4411IU | Vitamin C: 16mg | Calcium: 155mg | Iron: 5mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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