Cannoli Cheesecake | Cookies and Cups

Creamy cannoli cheesecake impressed by the basic Italian dessert! This simple cheesecake recipe is completed with a candy mascarpone topping made with ricotta, cinnamon, and mini chocolate chips.

For extra Italian-inspired dessert concepts, attempt my simple cannoli cake and Italian cream cake recipes.

Creamy Italian-Impressed Cannoli Cheesecake

I like Italian cooking, particularly in the case of desserts. Each time I move my native deli, I can’t resist treating myself to a recent cream-filled cannoli. Now, I’ve turned my favourite pastry right into a wealthy and tangy, irresistibly creamy cannoli cheesecake full of chocolate and spice.

I make this cannoli cheesecake from moist sour cream cheesecake baked in a buttery Graham cracker crust. After a brief stint within the fridge, the cheesecake is then layered with a candy and fluffy mascarpone and ricotta topping spiced with cinnamon and full of mini chocolate chips. Each chunk of this decadent home made cheesecake is healthier than the final!

Why You’ll Love This Simple Cheesecake Recipe

In case you love cannolis, you’re going to LOVE this cannoli cheesecake. It’s actually so simple as that, however listed here are extra causes to be obsessed:

• Wealthy and creamy. The filling for this baked cheesecake is considered one of my all-time favourite recipes. It’s moist, ultra-rich, and completely balances the sweetness and tanginess of the elements.
• Cannoli-inspired taste. This cannoli cheesecake has all of it, proper right down to the ricotta and mascarpone cream, with loads of chocolate and cinnamon all through.
• Spectacular, but simple. This cheesecake recipe might appear to be it has so much occurring, however I promise, you’re going to astound your self with your personal baking expertise. It’s simpler than it seems, and tastes unimaginable!

Substances You’ll Want

So, what goes right into a cannoli cheesecake? In addition to an entire lot of scrumptious, you’ll want just a few key elements. I define these under. You’ll want to scroll to the recipe card for the complete quantities and recipe particulars.

• Crust: For this cheesecake, we’ll put together and par-bake a fast and simple graham cracker crust. I embrace the complete elements and directions within the recipe card.
• Eggs: The cheesecake calls for five eggs in complete (2 complete eggs plus 3 egg yolks), to bind the elements and add richness and construction to the filling.
• Heavy Cream, Cream Cheese, and Sugar: Collectively, these kind the physique of the cheesecake. Be sure to make use of the blocks of full-fat cream cheese and never the spreadable sort that is available in tubs.
• Bitter Cream: My secret to additional moisture whether or not I’m making cheesecake or an everyday cake. On this recipe, bitter cream yields an ultra-rich and tangy cheesecake filling.
• Mini Chocolate Chips: You’ll stir these into the batter, for candy pops of semi-sweet chocolate all all through your cannoli cake.

For the Cannoli Topping

• Mascarpone and Ricotta Cheese: This cheesecake topping mimics the filling inside a cannoli pastry, so recent mascarpone and ricotta are a should! Each of those are tender cheeses with a gentle taste, present in most main supermarkets. In case you can’t discover mascarpone cheese, cream cheese will work in a pinch.
• Powdered Sugar and Cinnamon: Powdered sugar, additionally known as confectioner’s sugar, provides sweetness and construction to the topping, with a pinch of floor cinnamon for taste. I additionally prefer to fold in further mini chocolate chips.

The way to Make Cannoli Cheesecake

This cannoli cheesecake seems fancy and tastes gourmand, however it’s actually very simple to make (I promise!). First, we’ll prepared a easy but buttery and flavorful graham cracker crust. Get your oven preheating to 325ºF, and let’s get began:

• Put together the pie crust. You can also make this utilizing store-bought or homemade graham crackers. Pulse the graham crackers in a meals processor, then mix the high quality crumbs with melted butter and the remainder of the crust elements. Press the combination into the underside of a 9-inch springform pan and par-bake the crust at 325ºF for 8-10 minutes.
• Put together a water bathtub. Subsequent, you’ll decrease the temperature of the oven to 250ºF and fill a big pan with a couple of half-inch of water. Place this into the oven to preheat.

• Combine the cheesecake filling. Start by whisking collectively the eggs and yolks, vanilla, and heavy cream. In a separate bowl, beat the sugar and cream cheese, adopted by the bitter cream. Steadily add the egg combination, and lastly, fold within the chocolate chips. Switch the filling to your ready crust.
• Bake. Earlier than putting the cheesecake into your water bathtub, you should definitely wrap the underside of the springform pan with foil to maintain the water out. Gently decrease the pan into the water after which bake the cheesecake at 250ºF for about 65-75 minutes. 

• Relaxation. When your cheesecake is ready on the edges, swap off the oven. Depart the cheesecake in there with the door cracked for one more hour or so. Permitting the cheesecake to chill down step by step is essential to stopping cracks and sinking.
• Chill. As soon as your cheesecake is out of the oven, take away the foil and use a knife to fastidiously loosen the cake from the perimeters of the pan. Cowl the cheesecake and place it within the fridge. You’ll need to let it chill for at the least 6 hours, or in a single day in order that it utterly units.

• Add the topping. Quick ahead just a few hours, and also you’re prepared to organize the cannoli topping! Mix the mascarpone and ricotta with powdered sugar and cinnamon. As soon as easy, stir in further mini chocolate chips, after which unfold the topping generously excessive of the chilled cheesecake.

Ideas for Success

In case you’re new to baking cheesecakes, the concept might sound intimidating. With just a few useful suggestions, although, you’re going to ace this cannoli cheesecake:

• Use full-fat elements. Be sure to make use of full-fat heavy cream, cream cheese, and bitter cream. This may yield the creamiest cheesecake filling.
• Ricotta cheese and mascarpone can maintain loads of liquid. It varies, but when your cheeses are on the runny aspect, you’ll need to drain them first for the perfect outcomes. Add the cheese to a high quality mesh sieve lined with cheesecloth, place it over a bowl, and let it drain within the fridge in a single day. In case your store-bought cheese is dry sufficient, you’ll be able to skip draining it.
• In case you neglect to preheat your water bathtub upfront, no worries. You’ll be able to skip that step by including boiling water to your pan as an alternative. 
• Don’t open the oven door. Resist the temptation to sneak a peek at your cheesecake whereas it’s baking! After somewhat over an hour, it ought to be set on the edges whereas the center continues to be somewhat wobbly. The filling will proceed to set because the cheesecake cools.
• Depart the cheesecake within the oven after it’s baked, with the door cracked for at the least one hour. This prevents the highest of the cheesecake from cracking (the results of sudden temperature modifications).
• Chill the cheesecake earlier than including the topping. Not solely does this be sure that the cheesecake is cooled utterly, however it additionally helps the filling to be absolutely set.

Frequent Questions

Variations and Topping Concepts

I garnish my cannoli cheesecake with mini cannolis from my native bakery. Be at liberty to get artistic! Listed here are some less difficult concepts to attempt:

• Whipped cream. I like piping swirls of whipped cream over the topping, in between the mini cannoli pastries. 
• Chocolate ganache. You’ll be able to even give the highest of this cheesecake a drizzle with pourable ganache or home made caramel sauce.
• Different garnish choices are shaved or chopped chocolate, recent berries, chopped nuts or pistachios, maraschino cherries, and crumbled cookies (attempt these Italian ricotta cookies!). 
• For an oven-free variation, attempt my no-bake cannoli cheesecake recipe.

The way to Retailer Selfmade Cheesecake

Retailer this cannoli cheesecake coated tightly within the fridge for 3-5 days. The graham cracker crust will begin to soften a bit over time. 

Can I Freeze Cannoli Cheesecake?

I often don’t suggest freezing home made cheesecakes as a result of the dairy tends to separate as soon as it’s thawed, impacting the feel. Nonetheless, for those who completely should freeze it, be sure that to wrap or retailer your cheesecake hermetic. It’s finest to thaw and revel in inside 1-2 months of freezing.

Extra Cheesecake Recipes to Attempt